Weight Watchers Potato Chips Recipes

CHUNKY CHIPS

Steps:

• Preheat oven to 200°C, fan 180°C, gas mark 6. Put a large roasting tin in the oven to preheat at the same time.
• Prepare the potatoes up to 2 hours in advance, keeping the uncooked chips in a large bowl of cold water until needed, then drain well and pat dry, by patting them with kitchen paper or drying them in a clean tea towel.
• Remove the hot roasting tin from the oven. Spray with cooking spray. Tip in the chips, then spray with low fat cooking spray. Season with salt, pepper and a pinch of paprika (if using).
• Roast the oven chips for 30 minutes, turning after 20 minutes. Cook for a little longer if necessary, so that the chips are cooked and browned.

WEIGHT WATCHERS POTATO CHIPS

Steps:

• In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
• Let soak for 30 minutes and drain well.
• Blot slices to dry.
• Preheat oven to 350'
• Line a baking sheet with foil and spray with Pam baking spray.
• Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
• Bake 30-45 minutes or until crisp.
• Sprinkle with remaining salt.

WEIGHT WATCHERS BAKED SWEET POTATO CHIPS RECIPE

Steps:

• Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
• - use a salt substitute like potassium chloride rather than table salt.
• - sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.