Weight Watchers Macaroni Salad Recipes

MACARONI SALAD

Macaroni Salad image

Substitutes for high-fat mayonnaise and sour cream help give this salad its classic flavour, without the classic fat content.

Time 23m

Yield 12 servings

Number Of Ingredients 10

Ingredients

4.5 cup(s) Cooked macaroni kept warm
0.75 cup(s) Fat free mayonnaise
0.25 cup(s) Fat free sour cream
3 tbsp(s) Sweet pickle relish
1 medium Sweet red pepper(s) diced
1 medium Green pepper(s) diced
1 medium Uncooked carrot(s) diced
0.25 cup(s), sliced Uncooked red onion(s) minced
0.125 tsp(s) Table salt or to taste
0.125 pinch Black pepper or to taste

Steps:

While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
Serve warm or chilled.
Yields about 1/2 cup per serving.

Nutrition Facts : Calories 41 kcal

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Ww 1 Point Weight Watchers Macaroni Salad image

Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.

Provided by myslys

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat elbow macaroni
1/2 cup fat-free mayonnaise
1/4 cup nonfat sour cream
1/4 cup dill pickle, sliced
1/4 teaspoon onion powder
1/2 cup diced celery
1 cup red pepper, chopped
1/2 cup frozen peas and carrot
1/2 cup shredded fat-free cheddar cheese
1/2 cup scallion, chopped

Steps:

Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
1/2 cup per serving.

Nutrition Facts : Calories 82.7, Fat 0.7, SaturatedFat 0.1, Cholesterol 1.6, Sodium 120.5, Carbohydrate 17.2, Fiber 2.3, Sugar 1.9, Protein 3.3

WEIGHT WATCHERS MACARONI SALAD

Weight Watchers Macaroni Salad image

Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!

Provided by xpnsve

Categories Low Cholesterol

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni, raw
1/2 cup reduced-calorie mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup celery, chopped
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper, freshly ground (to taste)

Steps:

Cook macaroni according to package directions; drain and transfer to a large bowl.
In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
Fold in celery, red onion and parsley.
Season to taste with salt and black pepper.
Serve warm or chilled.
Yields about 2/3 cup per serving.

Nutrition Facts : Calories 168.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 176, Carbohydrate 25.1, Fiber 1.4, Sugar 2, Protein 4.3

WEIGHT WATCHERS BLT PASTA SALAD

Weight Watchers BLT Pasta Salad image

This is a weight watcher recipe, and one of my favorites. My whole family loves this. It is only 3pts for 1 cup! I didn't see it posted anywhere, and thought I would share it. It is so simple and good. Servings are a guestimate, as my family doesn't have to stick to one cup.

Provided by Baby Chevelle

Categories Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 2/3 cups cooked large macaroni shells
4 cups tomatoes, cut up
4 slices bacon, cooked and crumbled
3 cups of thin sliced lettuce
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 cup fat-free mayonnaise
1/3 cup light sour cream
1 tablespoon Dijon mustard
salt and pepper

Steps:

In a large bowl mix together shell, bacon, tomatoes, and lettuce.
In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard, salt and pepper to taste.
Pour over shell mixture, stir and chill.

Nutrition Facts : Calories 86, Fat 4.7, SaturatedFat 1.8, Cholesterol 10.2, Sodium 253, Carbohydrate 9.6, Fiber 2.2, Sugar 5.5, Protein 2.5

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