Weight Watchers Cranberry Fluff Recipes
CRANBERRY MARSHMALLOW FLUFF
This delicious low point WW dessert is perfect for the holidays... or any time of year!
Provided by Smiley
Number Of Ingredients 8
Steps:
- Cook cranberries in water until they pop (about 10 minutes)
- Strain the cranberries
- Mix all ingredients together Add more pineapple if desired.
- Stir until well combined Enjoy
WEIGHT WATCHERS "CRANBERRY FLUFF"
Another one of my weight watcher fluff finds. All of the fluff recipes I am posting can be put into a graham cracker pie crust but you will need to adjust the points.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- mix coll whip with the dry pudding mix.
- Fold in the cranberry sauce and chill.
- note servings are a guess.
Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 4.6, Sodium 5.3, Carbohydrate 4.9, Sugar 4.9, Protein 0.3
WEIGHT WATCHERS "PINK FLUFF"
Make and share this Weight Watchers "pink Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pudding directly from the envelope with.
- the cool whip.
- Empty pineapple w/juice into the cherry pie filling.
- Combine the cool whip with the pie filing and chill.
- Note: servings are a guess.
CRANBERRY FLUFF
Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place cranberries in food processor; cover and process until finely chopped.
- Transfer to a large bowl; stir in marshmallows and sugar.
- Cover and refrigerate overnight.
- Just before serving, stir in the apples, grapes, walnuts and salt.
- Fold in the whipped cream.
Nutrition Facts : Calories 262.1, Fat 12.8, SaturatedFat 5.9, Cholesterol 32.6, Sodium 80.5, Carbohydrate 38.2, Fiber 2.8, Sugar 29.2, Protein 1.9
WEIGHT WATCHER PUDDING JELLO FRUIT FLUFF (WW)
I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also used frozen no sugar added raspberries, and strawberries and left out the fruit cocktail - this recipe is only limited by your imagination!! Oh - and the best part is it's only 1 point for a whole cup!!
Provided by r_mess
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- drain all fruit.
- mix jello and pudding into thawed cool whip.
- gently fold drained fruit into cool whip mixture.
- chill.
Nutrition Facts : Calories 101.8, Fat 0.3, Sodium 5.3, Carbohydrate 26.4, Fiber 2.7, Sugar 21.7, Protein 1.1
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