Weight Watchers Cranberry Apple Oatmeal Cookies Recipes

APPLE-CRANBERRY BREAKFAST COOKIES

Apple-Cranberry Breakfast Cookies image

Toss a few of these fruity cookies in your bag for a breakfast on the run. Or, enjoy them as a snack with a hot cup of fruit-spiced tea.

Time 35m

Yield 30 servings

Number Of Ingredients 13

Ingredients

12 tsp(s) No-salt soft margarine
0.75 cup(s) Dark brown sugar
2 large Raw egg(s)
0.5 cup(s) Unsweetened applesauce
1.5 cup(s) Whole-grain wheat flour
0.5 tsp(s) Table salt
0.5 tsp(s) Ground cinnamon
1 tsp(s) Baking soda
1.5 cup(s) Uncooked quick oats
0.5 cup(s) Dried apple(s) chopped
0.5 cup(s) Dried cranberries
0.5 tbsp(s) Chopped walnuts
1 spray(s) Butter flavour cooking spray

Steps:

Preheat oven to 350°F.
Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.
Line cookie sheet with parchment paper or coat with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Yields 1 cookie per serving. (Note: Store leftovers in an airtight plastic bag or container in the freezer.)

Nutrition Facts : Calories 47 kcal

CRAN-APPLE OATMEAL COOKIES

Cran-Apple Oatmeal Cookies image

The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup reduced-fat butter, softened
1-1/4 cups packed brown sugar
1 egg
1/4 cup 2% milk
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
3 cups quick-cooking oats
1-1/2 cups dried cranberries
1 cup chopped peeled tart apple
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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