Weight Watchers Cheesy Chili Mac Points 5 Recipes

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WEIGHT WATCHERS CHEESY CHILI MAC - POINTS = 5



Weight Watchers Cheesy Chili Mac - Points = 5 image

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them: "These are the recipes we sampled at our Grand Opening...Linda made the Cheesy Chili Mac & added some garlic powder & cumin so feel free to spice it up however you like. Enjoy--Cherie"

Provided by senseicheryl

Categories     Vegetable

Time 25m

Yield 8 cups of chili, 8 serving(s)

Number Of Ingredients 9

2/3 lb extra lean ground beef
2 medium onions, chopped
1 (29 ounce) can Mexican-style stewed tomatoes (undrained)
2 1/2 cups tomato juice
1 (4 ounce) can green chili peppers, diced, drained
2 teaspoons chili powder
1 1/2 cups elbow macaroni
1 (31 ounce) can pinto beans, drained and rinsed
1/2 cup low-fat cheddar cheese, shredded

Steps:

  • Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  • Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.

CHEESY CHILI-MAC



Cheesy Chili-Mac image

A hearty meal in a bowl. It's full of great stuff like lean beef, pinto beans and chili peppers. Turn leftovers into burritos.

Categories     Dinner,Lunch

Time 44m

Yield 8 servings

Number Of Ingredients 10

1 spray(s) Olive oil cooking spray
0.75 pound(s) Uncooked lean ground beef
2 medium Uncooked onion(s) chopped
29 oz Canned stewed tomatoes Mexican-style (undrained)
2.5 cup(s) Canned tomato juice
4 oz Canned green chili peppers diced, drained
2 tsp(s) Chili powder
1.5 cup(s) Uncooked whole wheat macaroni
31 oz Canned pinto beans rinsed and drained
0.5 cup(s) Low-fat shredded cheddar cheese

Steps:

  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.
  • Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  • Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.

Nutrition Facts : Calories 95 kcal

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