Weight Watchers Angel Food Trifle Recipes
WEIGHT WATCHERS ANGEL FOOD TRIFLE
Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
- Arrange half the cake cubes in the bottom of a medium-size glass bowl.
- Top with 1 cup of the berries.
- Top with 1 1/2 cup of the cheese-yogurt mixture.
- Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
- Decorate with the remaining 1/4 cup berries.
- Top each serving with 1 T whipped topping.
- This makes six servings at 5 points each per serving.
Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8
ANGEL FOOD TRIFLE
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
CHERRY ANGEL FOOD TRIFLE
From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.
Provided by HokiesMom
Categories Dessert
Time 4h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
- In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
- Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
- Sprinkle with 1 tbls cherry juice.
- Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
- Repeat layers.
- Top with whipping topping and remaining syrup.
- Sprinkle with coconut and almonds.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 344.7, Fat 6, SaturatedFat 3.3, Cholesterol 6.8, Sodium 478.3, Carbohydrate 67.3, Fiber 1.3, Sugar 31.2, Protein 6.2
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