Weight Watcher Friendly Banana Bread Low Fat Recipes

WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS

Steps:

• Preheat oven to 350 degrees.
• In a mixer, mash bananas, add Splenda and mix.
• Mix in rest of indgredients.
• Pour ingredients into a bread pan sprayed with non-stick spray.
• Bake for 50 to 60 minutes; cake tester should come out clean when done.
• Remove from pan and cool on a wire rack.
• *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

WEIGHT WATCHER FRIENDLY BANANA BREAD (LOW FAT)

Steps:

• Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
• In a large bowl, mash the bananas with the baking powder. Set aside.
• In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
• Stir the egg, applesauce and canola oil into the banana mixture.
• Add dry ingredients to wet in three batches. Folding to combine.
• Stir in oats.
• For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
• For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
• Allow to cool for 10 mins on a wire rack before serving.