Weeknight Meatloaf Muffins Recipes

MEAT LOAF MUFFINS

Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

WEEKNIGHT MEATLOAF MUFFINS

Weeknight Meatloaf Muffins image

Put a little fun in a weeknight dish by including these cute Parmesan-sprinkled meatloaf muffins on the menu. Try Weeknight Meatloaf Muffins tonight!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 lb. extra-lean ground beef
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 egg

Steps:

Heat oven to 375ºF.
Reserve 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF), sprinkling with reserved cheese for the last 10 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

WEEKNIGHT MEATLOAF

Weeknight Meatloaf image

My family loves meatloaf, but it is difficult to do on a weeknight because of the time involved. Found this recipe on the web and keeping it here for future reference.

Provided by iewe7726

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons brown sugar, packed
1 lb lean ground beef
1/2 lb ground pork
1/2 cup Bisquick baking mix, Original
1/4 teaspoon pepper
1 small onion, finely chopped (about 1/4 cup)
1 egg

Steps:

In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.

Nutrition Facts : Calories 342.3, Fat 17.9, SaturatedFat 6.7, Cholesterol 120.2, Sodium 441.8, Carbohydrate 17.1, Fiber 0.5, Sugar 10.7, Protein 27.1

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