WEEKNIGHT LASAGNA
Made from a few layers of delicious noodles, cheese, and sauce, this is the perfect weeknight meal to serve! It even comes complete with a homemade red sauce to round out the whole thing!
Provided by Kaleb
Categories Dinner
Time 2h30m
Number Of Ingredients 16
Steps:
- In a large 12-inch skillet, heat 1 tbsp olive oil over medium-high. Saute the onion with 1 tsp salt until soft and translucent, 6 minutes. Add the garlic and saute for 30 seconds. Add the ground beef. Break up the beef and cook until browned, 8-12 minutes. Add salt, red pepper flakes, dried basil, tomato paste, and tomato sauce. Simmer for 8 minutes. Remove from heat and set aside.
- In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, pepper, 1 tsp salt, and parsley. Mix all ingredients.
- Cook lasagna noodles al dente with six quarts of water. Once boiling, add ¼ cup of salt. Cook for 8-11 minutes. Drain and set aside.
- Grease a 9x13 pan well. Star by layering ½ cup of the red sauce evenly on the bottom of the pan. This will be a very thin layer but helps the pieces come out of the pan when removed. Layer noodles in the pan, slightly overlapping. The noodles may not be long enough for the pan, so a noodle may need to be cut to fit. Spoon half the ricotta mixture on top of the noodles. Next, add a layer of half the meat and red sauce. Layer on half a pound of mozzarella cheese. Repeat the layering, starting with the noodles. Finish with the remaining half pound of mozzarella cheese and reserved parmesan cheese.Note: At this point, the lasagna can be covered up tightly and frozen for up to one month. When ready to bake, let thaw in the refrigerator for eight hours.
- Bake at 350°F for 45 minutes, bubbling throughout the lasagna. Once baked, cool for 15 minutes before cutting into pieces.
Nutrition Facts : ServingSize 1 piece, Calories 402 kcal, Carbohydrate 23.6 g, Protein 38.4 g, Fat 16.6 g, SaturatedFat 9.3 g, TransFat 0.2 g, Cholesterol 108 mg, Sodium 1056 mg, Fiber 3.7 g, Sugar 4.6 g, UnsaturatedFat 6.1 g
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
WEEKNIGHT LASAGNA TOSS
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large saucepan; drain.
- Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
WEEKNIGHT LASAGNA BOWL
This recipe is compliments of "30 Minute Meals". I seen this aired and I CAN'T wait to try it. So I'm posting it here for safe keeping. It has two sauces, and I think that is great.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large pot of water to a boil; salt water and cook pasta to al dente. Drain pasta and return to pot.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-hihg heat, add pancetta and render 2 - 3 minutes. Add ground meats and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, about 4-5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper, and bay leaf. Cook 3-4 minutes more to soften onions and carrots, then stir in tomato paste and cook for 2 more minutes; stir in wine and cook out 1 minute then stir in stock and reduce heat to a simmer.
- While red sauce cooks, cut remaining garlic and rub the inside of a sauce pan with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so, then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg. Thicken 8 - 10 minutes.
- Toss pasta with white sauce and 1/2°C grated cheese. Serve pasta in individual bowls and top with a ladle of the meat sauce in the middle of the bowl for mixing. Top each bowl with more cheese if desired.
Nutrition Facts : Calories 757.9, Fat 24.8, SaturatedFat 11.4, Cholesterol 47.2, Sodium 862.7, Carbohydrate 102.1, Fiber 5, Sugar 6, Protein 25.7
LASAGNA BOWL
This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, just until al dente; drain well and set aside.
- Meanwhile, while pasta is cooking, melt butter in large skillet over medium heat, add oil, then saute onion, stirring often, until onion is soft.
- Increase heat to high and add ground beef.
- Brown the beef, stirring frequently (this will take about 5 minutes).
- Stir in sauce and cook until sauce is heated through; remove from heat.
- In a large glass mixing bowl, combine cottage cheese, parmesan, minced garlic, basil and pepper to taste.
- Microwave this mixture on High for 2 minutes or until it's very hot; let stand for 2 minutes.
- Place cooked pasta in a prewarmed shallow serving bowl; top with meat sauce, but leave a border of pasta visible around the edges.
- Top the meat sauce with the cheese mixture, again leaving a border of sauce visible.
Nutrition Facts : Calories 312, Fat 16.3, SaturatedFat 7.2, Cholesterol 67.7, Sodium 800.5, Carbohydrate 13.4, Fiber 0.7, Sugar 8.4, Protein 26.8
WEEKDAY LASAGNA
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
More about "weeknight lasagna bowl recipes"
LASAGNE BREAD BOWLS FOR EVERYONE: THE ULTIMATE EASY …
From lifehacker.com.au
FRENCH ONION CHICKEN CASSEROLE RECIPE — COOKING IN THE MIDWEST
From cookinginthemidwest.com
17 NINJA SPEEDI RECIPES FOR 2023 | SUGARANDCINNAMON
From sugarandcinnamon.com
WEEKNIGHT SKILLET LASAGNA WITH KALE AND ARTICHOKE
From joythebaker.com
CHICKEN TETRAZZINI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
RECIPE: SUPERFAST WEEKNIGHT LASAGNA | WHOLE FOODS MARKET
From wholefoodsmarket.com
LASAGNA SOUP: THE BEST WEEKNIGHT MEAL · I AM A FOOD BLOG
From iamafoodblog.com
WEEKNIGHT LASAGNA BOWL RECIPES
From tfrecipes.com
NO-STRESS 3-INGREDIENT LAZY LASAGNA CASSEROLE: AN EASY …
From chasingabetterlife.com
WEEKNIGHT LASAGNA RECIPES | YUMMLY
From yummly.com
HOMEMADE LASAGNA - WEEKNIGHT RECIPES
From weeknightrecipes.com
SOUPS AND STEWS QUICK ENOUGH FOR WEEKNIGHTS - FOOD NETWORK
From foodnetwork.com
WEEKNIGHT LASAGNA SOUP RECIPE – UNSOPHISTICOOK
From unsophisticook.com
WEEKNIGHT LASAGNA — SMART IN THE KITCHEN
From smartinthekitchen.com
A 30-MINUTE ONE-POT LASAGNA SOUP RECIPE FOR WEEKNIGHTS
From food52.com
WEEKNIGHT LASAGNA WITH ANY-GREENS PESTO & WHITE BEANS - FOOD52
From food52.com
TWO SAUCE WEEKNIGHT LASAGNA BOWLS | KEEPRECIPES: YOUR …
From keeprecipes.com
LASAGNA SOUP RECIPE (TIKTOK VIDEO) - PARADE: ENTERTAINMENT, …
From parade.com
LAZY LASAGNA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
SLOW COOKER LASAGNA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
WEEKNIGHT SKILLET LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
WEEKNIGHT MEXICAN LASAGNA RECIPE - MASHED
From mashed.com
HOT HONEY CRISPY SALMON BOWLS. - HALF BAKED HARVEST
From halfbakedharvest.com
LASAGNA SOUP RECIPE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #pasta-rice-and-grains #novelty
You'll also love