Weeknight 5 Ingredient Spaghetti Recipes

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WEEKNIGHT 5-INGREDIENT SPAGHETTI



Weeknight 5-Ingredient Spaghetti image

Make and share this Weeknight 5-Ingredient Spaghetti recipe from Food.com.

Provided by Mebriella

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (24 ounce) can of del monte traditional spaghetti sauce
2 tablespoons sugar
1 lb spaghetti noodles
parmesan cheese

Steps:

  • Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil. Add the noodles and return to a boil. Boil for 9 minutes. Drain off hot water and rinse with cold water for 10 seconds and drain again before serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
  • Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid off for 14 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
  • Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease.
  • Add the spaghetti sauce to the beef and stir in the sugar.
  • Cook on medium heat until thoroughly heated through. Serve hot on top of cooked noodles.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 771.3, Fat 21.2, SaturatedFat 7.6, Cholesterol 79, Sodium 459.6, Carbohydrate 104.1, Fiber 6, Sugar 17.5, Protein 37.6

5 INGREDIENT SPAGHETTI



5 Ingredient Spaghetti image

Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time

Provided by Mary Jenny

Categories     Lemon

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

one box barilla spaghetti
2 fresh lemons
2/3 cup olive oil
2/3 cup parmesan cheese, grated
1/2 cup fresh basil, chopped
1 pinch salt and pepper

Steps:

  • Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
  • Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
  • Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

Nutrition Facts : Calories 200, Fat 20.5, SaturatedFat 3.9, Cholesterol 7.3, Sodium 128.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.5, Protein 3.5

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