Wedding Punch With Ice Cream Recipes

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10 SIMPLE WEDDING PUNCHES



10 Simple Wedding Punches image

Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Sherbet Punch
Mock Champagne Punch
Sparkling Nonalcoholic Cranberry Punch
Celebration Fruit Punch
Raspberry Sorbet Pink Champagne Floats
Party Punch Recipe (Cherry Vanilla Ice Cream Punch Recipe)
Cranberry Raspberry Punch
Citrus Punch
Mixed Berry Fruit Punch
Easy Pineapple Rum Punch

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a wedding punch in 30 minutes or less!

Nutrition Facts :

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

WEDDING PUNCH WITH ICE CREAM



Wedding Punch with Ice Cream image

Make and share this Wedding Punch with Ice Cream recipe from Food.com.

Provided by Christine

Categories     Punch Beverage

Time 15m

Yield 14 serving(s)

Number Of Ingredients 4

2 1/2 cups pineapple juice, chilled
1 pint lemon sherbet or 1 pint raspberry sherbet
1 pint vanilla ice cream
1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

Steps:

  • Combine pineapple juice, sherbet and 1/2 of ice cream.
  • Beat until smooth.
  • Add 7-up or ginger ale.
  • Spoon remaining ice cream into punch.
  • Serve immediately.

Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1

CANDIE'S SIMPLY GREAT PUNCH



Candie's SIMPLY Great Punch image

Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!

Provided by CANDIEANNE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 80

Number Of Ingredients 3

2 (46 fluid ounce) cans fruit punch
1 (2 liter) bottle lemon-lime flavored carbonated beverage
½ gallon French vanilla ice cream

Steps:

  • Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g

MOCHA PUNCH WITH ICE CREAM



Mocha Punch with Ice Cream image

This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.

Provided by Colleen Carr Prusha

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 4h15m

Yield 20

Number Of Ingredients 8

1 ½ quarts water
½ cup powdered chocolate drink mix
½ cup white sugar
¼ cup instant coffee granules
½ gallon vanilla ice cream
½ gallon chocolate ice cream
1 cup frozen whipped topping, thawed
¼ cup shaved milk chocolate

Steps:

  • Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  • Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g

WHITE WEDDING PUNCH



White Wedding Punch image

This is so good and refreshing! Have been asked for it several times. Is great for showers and weddings.

Provided by Small Town Cook

Categories     Punch Beverage

Time 10m

Yield 30 serving(s)

Number Of Ingredients 4

1 (46 ounce) can pineapple juice, chilled
1 cup white grape juice, chilled
1/2 gallon vanilla ice cream
3 quarts ginger ale, chilled

Steps:

  • Mix juices together.
  • When ready to serve, pour juices into a punch bowl.
  • Add 2 scoops of ice cream.
  • Pour in ginger ale.
  • Stir gently.

Nutrition Facts : Calories 146.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.5, Sodium 36.5, Carbohydrate 26.8, Fiber 0.4, Sugar 24.6, Protein 1.4

WEDDING PUNCH



Wedding Punch image

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.

Provided by DeniseBC

Categories     Punch Beverage

Time 4h10m

Yield 6 quarts, 48 serving(s)

Number Of Ingredients 9

2 small oranges, sliced and seeded
1 (6 ounce) jar maraschino cherries
1 (1 liter) bottle ginger ale
1 (12 ounce) can frozen orange juice concentrate, diluted
1 (46 ounce) can pineapple juice
1/4 cup lime juice
3/4 cup sugar
1 (1 liter) bottle tonic water, chilled
1 (2 liter) bottle ginger ale, chilled or 2 (25 1/2 ounce) bottles champagne

Steps:

  • Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
  • Pour in a thin layer of ginger ale, and freeze until firm.
  • Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
  • Pour in remainder of ginger ale and freeze until firm.
  • Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
  • Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
  • If you freeze the base, let it thaw completely before making the punch.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING



Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

  • Pour all juices and water into lg. container.
  • Thaw,mix and chill.
  • When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
  • Add ice ring and garnish w/ strawberry slices and sprig of mint.
  • Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
  • When fruit is solidly frozen add more punch mix and freeze.
  • When solid, unmold by dipping ring in warm water.
  • To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
  • Make as many as you need.
  • Keeps well for weeks.

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