Wedding Potatoes Recipes

WEDDING POTATOES

Wedding Potatoes image

These are my favotite potatoes of all time. This is a great side to take to all kinds of things, parties, christmas dinner, etc.

Provided by Hal T

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs frozen hash browns, thawed
1 pint sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 package onion soup mix
1/2 cup melted oleo

Steps:

Mix listed ingredients and put into a greased 13x9 inch pan.
Bake, uncovered, at 350 degrees for 45 minutes to an hour.

Nutrition Facts : Calories 634.4, Fat 48.3, SaturatedFat 21.3, Cholesterol 58.3, Sodium 1018.7, Carbohydrate 40.5, Fiber 2.6, Sugar 3.2, Protein 13.8

WEDDING POTATOES

Wedding Potatoes image

I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!

Provided by Christy Jo

Categories Potato

Time 1h20m

Yield 8 1 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 cup milk
1/2 cup melted butter
1 (10 ounce) can cream of chicken soup
1 cup sour cream
1/4 teaspoon pepper
1 teaspoon salt
1 1/2 cups crushed corn flakes
3 tablespoons melted butter

Steps:

Preheat oven to 350 degrees.
Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
Pour milk mixture over potatoes and mix well.
Pour into a greased 9 x 13 baking dish.
Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
Bake at 350 degrees for 1 hour.

COMFORTING POTATO CASSEROLE

Comforting Potato Casserole image

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Steps:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

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