Seasoning For Bread Croutons Or Breadcrumbs Recipes

SEASONED CROUTONS

Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SEASONED BREADCRUMBS

Seasoned Breadcrumbs image

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

Provided by Saturn

Categories Vegan

Time 6m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 cups dry breadcrumbs (about 4 slices of bread)
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon sage
1 pinch onion powder
1 pinch nutmeg
1 pinch garlic

Steps:

Pulse the bread in a food processor until they are crumbs.
Add in the spices and either mix by hand or give another pulse in the processor.
Notes: We use a hand processor and stop when we get to coarse crumbs.
We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.

Nutrition Facts : Calories 430.4, Fat 5.8, SaturatedFat 1.3, Sodium 1375.1, Carbohydrate 78.5, Fiber 5.1, Sugar 6.9, Protein 14.6

SEASONED BREAD CRUMBS

Seasoned Bread Crumbs image

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Steps:

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts :

SEASONING FOR BREAD, CROUTONS OR BREADCRUMBS

Seasoning for Bread, Croutons or Breadcrumbs image

I just came up with this. My DH & I had a wonderful oil based dipping sauce for bread at an Italian restaurant. I was shocked when DH tried it and like it. I was just thinking about that day and thought I can replicate that dipping sauce. This is what I came up with. I also tossed with bread and baked for croutons and breadcrumbs.

Provided by Huskergirl

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons canola oil
2 teaspoons italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients together.
If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
If making croutons heat oven to 350°F.
Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
Arrange on baking sheet and bake for 8 to 10 minutes.
Cool and store in an airtight container.
If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
Store in airtight container.
I usually freeze in a storage bag until ready to use.

Nutrition Facts : Calories 31.6, Fat 3.5, SaturatedFat 0.2, Sodium 193.9, Carbohydrate 0.1, Sugar 0.1

SEASONED CROUTONS

Seasoned Croutons image

Make and share this Seasoned Croutons recipe from Food.com.

Provided by Sherrybeth

Categories < 60 Mins

Time 40m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 pinch salt
6 slices bread, cubed (day old)

Steps:

In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
Place in a 300 degree oven until butter is completely melted.
Remove from oven and stir to mix.
Add bread cubes and toss to coat well.
Bake for 10-15 minutes or until lightly browned, stirring frequently.
Cool.
Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4

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