Watts Tea Shop Chicken Salad Recipes
WATTS TEA SHOP CHICKEN SALAD
This recipe has been adapted by me as the original broke the prime rule of chicken salad making, that is NEVER use dark meat in chicken salad! Watts Tea Shop is in Milwaukee.
Provided by Dan-Amer 1
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken up into 1 1/2 inch cubes. Add the celery, salt, and French dressing. Moisten well with mayonnaise and mix well. Serve on crisp lettuce garnished with endive, watercress, or mint leaves. This makes one generous serving.
Nutrition Facts : Calories 428.5, Fat 21.1, SaturatedFat 4.7, Cholesterol 157.5, Sodium 318.2, Carbohydrate 3.5, Fiber 0.5, Sugar 3.2, Protein 52.9
TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
CUBAN CHICKEN
This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well.
Provided by Krystal-Belle
Categories Chicken Thigh & Leg
Time 30m
Yield 6 chicken legs, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, black pepper, and garlic powder (to taste).
- Meanwhile, heat a shallow pan over medium heat and add oil.
- Brown chicken in pan on both sides.
- Once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. Reduce heat to a medium-low setting.
- With the side of a knife, crush olives and put into pan with chicken. Cook for about 15 minutes, turning chicken every few minutes until it is done.
- This is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. YUM-O!
Nutrition Facts : Calories 729, Fat 50.5, SaturatedFat 12.7, Cholesterol 277.2, Sodium 5001.2, Carbohydrate 4, Fiber 1.1, Sugar 0.1, Protein 61.5
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