WATERMELON SLICE JELLO SHOTS
Provided by Laura Gummerman
Number Of Ingredients 5
Steps:
- Use a large spoon or ice cream scoop to scoop out the inside of the watermelon and set aside (to later eat, of course!). You want to scoop out most of the red flesh but still leave about 1/2" of the red part above the white rind. Place the hollowed out watermelon on a cookie sheet with paper towels folded/stuffed on either side to keep it from tipping over.
- Mix your two boxes of jello with the 4 packets of unflavored gelatin. Add in 2 cups of boiling water and stir until dissolved. Once dissolved, add in two cups of vodka and stir to combine. Pour the liquid into the halved watermelon (fill to the top!) and place into the fridge for 3-4 hours until the jello is set. Probably the hardest part of this recipe is carrying the tray to the fridge without spilling it!
- Once the jello is set, use a large knife to cut the slices like you normally would. The jello fills into the watermelon some so the top level shrinks a bit. Just use the knife to even out any rind that sticks up higher than your slices, and you're ready to serve your shots!
Nutrition Facts : ServingSize 1 shot, Calories 141 kcal, Sodium 5 mg
WATERMELON SHOTS
Provided by Food Network
Categories beverage
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the vodka, water and gelatin. Pour the mixture into the watermelon half. Refrigerate until fully set, at least 4 hours.
- Slice into wedges and serve chilled.
SOUR WATERMELON JELL-O SHOTS IN A WATERMELON RIND
You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.
Provided by Food Network Kitchen
Time 4h20m
Yield 10 to 12 servings; makes about 20 wedges
Number Of Ingredients 5
Steps:
- Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
- Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
- Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
- Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
- Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.
WATERMELON GELATINS
Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
- Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
- In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
- Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.
Nutrition Facts : Calories 118 g, Protein 3 g
WATERMELON MINT JELLO SHOTS
How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.
Provided by E is for Eat
Categories Pescatarian Cocktails Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Entertaining Summer Blender Fish-Free Fridge Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Carefully hollow out the Watermelon (1/4) to create a "boat" to hold jello mixture.
- Combine watermelon (about 2-3 cups) with Fresh Mint Leaves (15) in a blender and process until smooth.
- Strain solids through mesh strainer. Pour 1 1/4 to 1 1/2 cups of the watermelon-mint juice into a small saucepan.
- Add juice of Lime (1/2), Honey (1 tablespoon) and sprinkle with Gelatin Powder (2 package). Allow to soak in for a minute or two and heat until everything is dissolved, stirring constantly.
- Stir in Vodka (3/4 cup) and pour into the hollowed-out watermelon. Refrigerate for at least 4 hours or overnight.
- Slice into wedges, garnish with Fresh Mint Leaves (to taste).
- Serve and enjoy!
Nutrition Facts : Calories 86 calories, Protein 3.9 g, Fat 0.2 g, Carbohydrate 12.2 g, Fiber 0.6 g, Sugar 9.9 g, Sodium 8.5 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.1 g
WATERMELON WITH GINGER-MINT SIMPLE SYRUP
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.
WATERMELON MINT GELATIN SHOTS
These gelatin shots use fresh watermelon and mint and are made right inside a watermelon rind! They are perfect for summer gatherings. Serve them on a platter garnished with mint and get ready for your friends to be amazed.
Provided by Jaymee Sire
Time 4h15m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Scoop out the flesh from the watermelon halves with a spoon or ice cream scoop to yield 2 to 3 cups. (Depending on the size, you may not need the flesh from the second half.) Transfer to a blender. Add the mint and blend until smooth. Strain the juice through a mesh sieve into a medium bowl.
- Pour 1 1/4 to 1 1/2 cups of the juice into a small saucepan. (Use less liquid for a firmer shot or if you plan to set them out for a long period of time). Add the lime juice and honey, and stir. Sprinkle with the gelatin packets. Allow the gelatin to soak in for a minute or two then heat over medium heat, stirring constantly, until the gelatin is dissolved, about 2 minutes.
- Stir in the vodka or gin and pour into the watermelon rinds. Refrigerate for at least 4 hours, up to overnight. Slice into wedges, garnish with mint leaves, and serve!
WATERMELON MOJITO JELL-O SHOTS RECIPE - (4.2/5)
Provided by XrayKim
Number Of Ingredients 7
Steps:
- In a blender or food processor, puree enough watermelon to get 1 cup of juice. (The water content is so high in watermelon it's very easy to get that much juice) I used half of a small watermelon. Strain the watermelon puree so you get out all the seeds. Pour the watermelon juice in a saucepan (no heat yet). Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold water. Pour your watermelon mixture into a 9×13 pan that has been lightly (very lightly) greased. Refrigerate until firm (2 hours or so). Chop some fresh mint leaves. Pour 1 cup water into a saucepan (no heat yet) Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold white rum. Add your chopped mint into your rum mixture then pour into your 9×13 pan. Refrigerate until firm (2 hours or so). With a cookie cutter of choice (I started with a square as you can see, but then decided on the triangle) slowly cut out your jello shots. Press down slowly and make sure you don't have any mint leaves caught on the cutter when you move on to the next.
MARGARITA GELATIN SHOTS
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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