Watermelon Margarita On The Rocks Recipes

WATERMELON MARGARITA (ON THE ROCKS)

Watermelon Margarita (on the rocks) image

Look no further, you've found the perfect margarita recipe. Bookmark now for later use! Watch the recipe video below.

Number Of Ingredients 10

Ingredients

2 cups seedless watermelon, cubed (for Watermelon Simple Syrup)
1 cup sugar (for Watermelon Simple Syrup)
2 cups seedless watermelon, cubed (for Watermelon Juice)
1/2 cup water (for Watermelon Juice)
4 oz silver tequila (for Margarita)
4 oz watermelon juice (for Margarita)
2 oz lime juice (for Margarita)
1 oz watermelon simple syrup (for Margarita)
course salt (for Margarita)
lime wedges (for Margarita)

Steps:

Make the simple syrup by combining the watermelon and sugar in a small saucepan over medium heat.
Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar.
Simmer for 5 minutes, stirring frequently.
Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid.
Set aside to cool completely. (Makes just over 1 cup of simple syrup)
Next, make the watermelon juice by combining the watermelon and water in a blender.
Blend until smooth, pour through a fine mesh sieve set over a bowl or jar.
To assemble the margaritas, use a lime wedge to line the rims of two glasses with juice. Dip the glasses in coarse salt and carefully fill the glasses with ice.
Next, combine the tequila, watermelon juice, lime juice, and simple syrup in a cocktail shaker with ice.
Shake until thoroughly chilled, about 30 seconds, and pour into the prepared glasses. Garnish with lime wedges and serve!

Nutrition Facts : ServingSize 1, Calories 610 calories, Fat 0 grams of fat, Carbohydrate 126 grams of carbohydrates, Fiber 1 grams of fiber, Sugar 119 grams of sugar, Protein 2 grams of protein

WATERMELON MARGARITA

Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

Ingredients

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

CHEVY'S WATERMELON FRESH FRUIT MARGARITA (ON THE ROCKS)

Chevy's Watermelon Fresh Fruit Margarita (On the Rocks) image

Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in a bowl with a potato masher or large fork (this gives the blender something to grab on to). Pour the melon from the bowl into a blender and blend on high speed for 10 seconds or until it is pureed.

Provided by AmandaMcG

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces el jimador silver tequila
1/2 ounce triple sec
2 ounces prepared sweet-and-sour mix
1/2 cup watermelon (pureed, seedless)
lime wedge

Steps:

Puree watermelon using instructions above.
Put a handful of ice into shaker.
Add all ingredients and shake. Pour the drink over ice in a 10-ounce margarita glass.
Garnish with a lime wedge on a toothpick and serve.

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FOR SIMPLE SYRUP: Combine the watermelon and sugar in a small saucepan over medium heat. Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Simmer for 5 minutes, stirring frequently. Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid. Set aside to cool completely. Makes just over 1 cup of simple syrup.
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