Basil Salmon And Julienne Vegetables Recipes

SALMON FILLET EN PAPILLOTE WITH JULIENNE VEGETABLE

Steps:

• Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book. Draw a large 1/2 heart on paper with fold of paper being the center of the heart. Cut out heart and open. Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold. Mix together salt, pepper, and ground coriander. Sprinkle vegetables with 1/2 of salt, pepper, and coriander. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander. Top with the orange wedges and sprinkle with vermouth. Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along. Once you reach the end tip, twist several times to secure tightly. Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees. Open parchment carefully and serve for a complete meal.

SALMON IN PARCHMENT WITH CITRUS BUTTER AND JULIENNE VEGETABLES

Steps:

• Combine butter, zest, juice, and herbs in small bowl. Cut out two large heart-shaped pieces of parchment paper. Place the vegetables on one side of each heart, then place a salmon fillet on top. Season with salt and pepper. Top with the flavored butter, then seal the packets by folding the edges of paper together and twisting the ends. Place the packages on a baking sheet, and bake at 400-degrees for approx. 10-minutes, until puffy. Serve at once.