Watermelon Lime And Mint Granita Recipes
WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
WATERMELON GRANITA
A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.
Provided by Mark Bittman
Categories easy, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams
WATERMELON MINT GRANITA
This is a light, refreshing, healthy dessert or snack. Perfect on a hot summer day! Cooking time is freezing time.
Provided by danica.crystal
Categories Dessert
Time 8h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
- Remove the rind from the watermelong and cut the watermelon into chunks.
- In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
- Pour the mixture into a baking dish and freeze for at least 8 hours.
- Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
- Serve and enjoy!
Nutrition Facts : Calories 356.8, Fat 1.1, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 90.8, Fiber 3, Sugar 80.1, Protein 4.6
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