Watermelon Herb Cooler Recipes

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WATERMELON HERB COOLER



Watermelon Herb Cooler image

Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.

Provided by samanthaleahscott

Categories     Frozen Desserts

Time 4h30m

Yield 4-8 serving(s)

Number Of Ingredients 8

tequila, blanco
1 whole watermelon (small to medium sized)
2 large handfuls mint (10-12 sprigs)
3 -4 sprigs basil
10 -12 limes
2 cups sugar
orange juice
ice

Steps:

  • PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
  • 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
  • 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
  • 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
  • - 1 1/2 cups tequila.
  • - leaves of 2-3 mint sprigs.
  • - leaves of 1-2 basil sprigs.
  • - Juice of 3-4 limes.
  • - 2 oz of orange juice.
  • - 4-5 oz of homemade simple syrup to taste.
  • 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
  • *ingredients above yield approximately 2-3 blender batches.

Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1

WATERMELON COOLER



Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

WATERMELON COOLER



Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

1 small watermelon, seeded and cubed

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

WATERMELON ORANGE COOLER



Watermelon Orange Cooler image

Make and share this Watermelon Orange Cooler recipe from Food.com.

Provided by Montana Heart Song

Categories     Smoothies

Time 10m

Yield 4 12oz. glasses, 3-4 serving(s)

Number Of Ingredients 3

6 -8 ice cubes
6 cups fresh cubed seedless watermelon, without rind
2 -3 cups orange juice

Steps:

  • In blender, add ice cubes and crush or chop.
  • Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
  • Add 2 cups orange juice.
  • Taste. If you want more orange juice flavor, add the extra cup and blend.
  • Serve in chilled glasses.

Nutrition Facts : Calories 166.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 40.5, Fiber 1.6, Sugar 33, Protein 3

WATERMELON COOLER



Watermelon Cooler image

I like this one quite sweet, but you can eliminate the sugar entirely if you prefer. Add a little vodka if you're in the mood.

Yield makes 4 servings

Number Of Ingredients 6

4 cups seeded or seedless watermelon, cut into chunks
1/2 cup milk
1/4 cup sugar, or to taste
1 cup ice cubes, preferably crushed
1 tablespoon fresh lime juice, or to taste
1/4 cup chopped fresh mint leaves, plus mint for garnish

Steps:

  • Combine the watermelon, milk, and sugar in a blender with the ice. (If you have a small blender, work in 2 batches.) Blend until pureed but not entirely smooth.
  • Add the lime juice and mint, along with more sugar if you like. Serve over ice, garnished with more mint.

FROSTY SUMMER WATERMELON COOLER



Frosty Summer Watermelon Cooler image

The kids and I love this one in the summertime. If you always keep some bananas frozen in a freezer bag you can put this together in no time. Healthy and tasty. Prep time does not include freeze time.

Provided by ladypit

Categories     Smoothies

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

2 frozen bananas
2 cups seeded watermelon
1 cup apple juice

Steps:

  • In a blender pour the apple juice and add the frozen bananas.
  • Add the chunks of watermelon.
  • Blend on high until the consistency of a drink.

Nutrition Facts : Calories 104.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 26.5, Fiber 1.9, Sugar 18.7, Protein 1.1

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