Watermelon And Tequila Cooler Recipes
WATERMELON AND TEQUILA COOLER
Number Of Ingredients 5
Steps:
- Cut the rind off the watermelon and remove the seeds. Cut enough chunks to measure 2 cups and put in a blender. Add the remaining ingredients and purée until smooth. Pour over ice in 2 tall glasses. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- For the cucumber, use about 1/3 of a large cucumber or a whole Kirby. Peel off the skin and remove any green pith.
- Cut watermelon and cucumber into small chunks, place in food processor and pulse until all the chunks are broken down into a purée. Strain the purée over a bowl. You can also use a juicer instead if you have one.
- For the simple syrup, place 3/4 cup of water, 3/4 cup of sugar and 3-4 mint sprigs in a saucepan. Bring to a boil, then turn off heat and allow to cool completely.
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