SUMMER PEA AND WATERCRESS SOUP
Provided by Jamie Oliver
Categories Starters Vegetables Dinner Party Wimbledon British
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite.
- Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned.
- Add the potato and stock and bring to the boil. Simmer for 10 minutes or until the potato is cooked. Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked.
- Remove the pan from the heat. Whiz the soup with a hand blender, or in a liquidizer, until smooth. Taste, then season with salt and pepper.
- Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter.
- Tip: You can use frozen peas - just simmer them in the stock a couple of minutes
Nutrition Facts : Calories 196 calories, Fat 9.8 g fat, SaturatedFat 4.8 g saturated fat, Protein 10.1 g protein, Carbohydrate 19.2 g carbohydrate, Sugar 6.8 g sugar, Sodium 3.39 g salt, Fiber 7 g fibre
WATERCRESS SOUP
Making a simple and flavorful watercress soup is easy. This recipe stars bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out.
Provided by Elise Bauer
Categories Soup Irish Soup St. Patrick's Day Watercress
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Season and garnish before serving: Add salt to taste and then add the black pepper. You can either stir the sour cream into the whole batch of soup, or serve a tablespoon of it in the center of each person's bowl.
Nutrition Facts : Calories 163 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 138 mg, Sugar 4 g, Fat 6 g, ServingSize Serves 6-8, UnsaturatedFat 0 g
WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD
Provided by Jamie Oliver
Time 15m
Number Of Ingredients 0
Steps:
- What a pukka combination, simple and classy. Don't try to make this when you feel like it, make it when you can buy perfect pears, otherwise it will taste naff. For 1 person I normally use around 1/2 a pear, 2 big handfuls of watercress and 2 big handfuls of rocket. If the pear skins are nice I just give them a wash, if not I remove them with a peeler. Then cut them in 1/2 and deseed. It doesn't really matter how you cut them up. Sometimes in big rough chunks, maybe sliced up or even grated. Then place into a bowl with the watercress and rocket. The pepperiness of the leaves works so well with the sweetness of the pear. Drizzle with good extra-virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper. Toss all this together and serve. Shave over Parmesan or pecornio, crumble your nuts over and tuck in. I love this salad with roasted meat or as a starter on its own.
PEA & WATERCRESS SOUP
Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round
Provided by Good Food team
Categories Dinner, Lunch, Soup
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked.
- Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Add the mint leaves and blitz with a hand blender until smooth. Stir in the cream and season to taste. Serve ladled into bowls, scattered with more mint and some cracked black pepper.
Nutrition Facts : Calories 256 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.21 milligram of sodium
More about "watercress soup jamie oliver recipes"
WATERCRESS & GINGER PORK BALLS NOODLE SOUP - JAMIE OLIVER
From jamieoliver.com
Servings 2Calories 315 per servingTotal Time 25 mins
- First, make your pork balls. Peel and finely chop the shallot, then trim and thinly slice the spring onion.
- Place both the shallot and spring onion in a mixing bowl with the mince, white pepper, sugar, stock powder, and 1 tablespoon of oil.
- Beat well with a fork for 5 minutes to soften and bring air into the meat.Oil your hands, then pinch off a small amount of pork, roll it into a ball and pop it on a plate.
WATERCRESS SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE PERFECT WATERCRESS SOUP | SOUP | THE …
From theguardian.com
WATERCRESS SOUP RECIPE | BON APPéTIT
From bonappetit.com
SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
WATERCRESS SOUP - WIKIPEDIA
From en.wikipedia.org
ZUCCHINI-AND-WATERCRESS SOUP RECIPE - SOPHIE DAHL
From foodandwine.com
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
From jamieoliver.com
10 OF JAMIE OLIVER'S BEST RECIPES – LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CELERY SOUP JAMIE OLIVER RECIPES | YUMMLY
From yummly.co.uk
STILTON SOUP - SOUP RECIPES FROM JAMES MARTIN - YOUTUBE
From youtube.com
WATERCRESS SOUP | JAMIE MAGAZINE RECIPES - PINTEREST
From pinterest.com
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
From jamieoliver.com
HOW TO MAKE JAMIE OLIVER WATERCRESS SOUP | THE US BUFFET
From usbuffet.netlify.app
WATERCRESS SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPLIT PEA SOUP WITH HAM RECIPE JAMIE OLIVER | DEPORECIPE.CO
From deporecipe.co
WATERCRESS SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
STILTON AND CELERY SOUP RECIPE JAMIE OLIVER - FINDRECIPES.INFO
From findrecipes.info
WATERCRESS RECIPE — WATERCRESS BLOG — WATERCRESS | HEALTH, …
From watercress.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love