Wasabi Coated Peanuts Recipes

WASABI-COATED PEANUTS

Steps:

• Preheat the oven to 150°C (approximately 300°F).
• Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.
• Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.

WASABI PEANUTS

Steps:

• Preheat a convection oven to 150°C (approximately 300°F).
• Beat the egg whites with the salt until semi-stiff. Gradually incorporate the wasbai powder and the cornstarch. Mix in the wasabi paste, and stir until combined. Add the nuts, mix with a fork, then spread onto an oilied baking sheet. Bake in the oven for 45 minutes, until crispy. Remove from the oven and let cool.

WASABI PEANUTS

Steps:

• Preheat oven to 275.
• Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
• Whisk egg white and water together until foamy.
• Add peanuts and toss to coat with the egg-water mixture.
• Transfer to a sieve and toss gently and let drain.
• Stir together wasabi powder, salt, and cornstarch in a large bowl.
• Add peanuts and toss to coat with the wasabi mixture.
• Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
• Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.