WASABI BLOODY MARY
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Provided by Daily Inspiration S
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
- 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
- 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
WASABI BLOODY MARYS
Not my recipe, just got this out of Decemebers Rachel Ray Mag, thought I would share...lol I love bloody marys!!
Provided by Roberta Savio
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. in a shaker, dissolve the wasabi with the lemon juice, worcestershire and soy sauce. Add the tomato juice and vodka shake with ice. Garnish with lemon wedges...makes 2
WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
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