Wasabi Bloody Marys Recipes

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WASABI BLOODY MARY



Wasabi Bloody Mary image

A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.

Provided by Daily Inspiration S

Categories     Cocktails

Time 10m

Number Of Ingredients 10

6 oz tomato juice
1 1/2 oz vodka
1 tsp wasabi paste (or less to taste)
lime wedge
freshly ground black pepper to taste
dash worchestershire sauce
dash of hot sauce
ice
celery stalk for garnish
celery salt or bloody mary drink rimmer for rim

Steps:

  • 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
  • 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
  • 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
  • 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.

WASABI BLOODY MARYS



Wasabi Bloody Marys image

Not my recipe, just got this out of Decemebers Rachel Ray Mag, thought I would share...lol I love bloody marys!!

Provided by Roberta Savio

Categories     Cocktails

Number Of Ingredients 7

1/2 tsp wasabi powder
4 tsp lemon juice, plus wedges for garnish
dash(es) worcestershire sauce
dash(es) soy sauce
4 oz spicey tomato juice
2 oz vodka
ice

Steps:

  • 1. in a shaker, dissolve the wasabi with the lemon juice, worcestershire and soy sauce. Add the tomato juice and vodka shake with ice. Garnish with lemon wedges...makes 2

WASABI BLOODY MARY



Wasabi Bloody Mary image

A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

Provided by Malriah

Categories     Beverages

Time 52m

Yield 8 one cup servings

Number Of Ingredients 7

1/2 cup fresh lime juice
4 1/2 teaspoons wasabi
6 cups low-sodium V8 juice (V-8)
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka

Steps:

  • Combine lime juice and wasabi with a whisk, until wasabi dissolves.
  • Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
  • Stir in vodka and serve over ice.

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