Wart Topped Quesadilla Wedges Recipes
WART-TOPPED QUESADILLA WEDGES
Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
- Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
- Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
- Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
QUESADILLA WEDGES
Make and share this Quesadilla Wedges recipe from Food.com.
Provided by ShortyBond
Categories Mexican
Time 22m
Yield 4 Quesadillas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
- Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
- Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
- Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
- Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.
Nutrition Facts : Calories 514.8, Fat 31.1, SaturatedFat 14.7, Cholesterol 78.3, Sodium 1440.1, Carbohydrate 36.1, Fiber 2.5, Sugar 4.7, Protein 22.8
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