Warrens Best Youve Ever Had Meatloaf Recipes

WARREN'S (BEST YOU'VE EVER HAD) MEATLOAF

Warren's (Best You've Ever Had) Meatloaf image

My meatloaf I have created over the years. You can edit this recipe anyway you like--I change it every time I make it.

Provided by Chef warren

Categories Poultry

Time 1h45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs lean beef
1 lb turkey sausage
2 eggs
1 1/2 cups breadcrumbs (more if needed)
1 1/2 large red onions or 1 1/2 large vidalia onions
1/2 bell pepper (red, green or yellow)
1/4 cup ketchup
1 tablespoon mustard (any kind you like)
3 teaspoons salt
1 teaspoon pepper (prefer pepper mill)
1 tablespoon horseradish
1 table spoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon italian seasoning (basil, oregano, parsley)
1 tablespoon garlic (puree)
1/4 cup parmesan-romano cheese mix
1/2 cup red wine

Steps:

In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
Mix in pureed mixture to meat mixture using hands (gloves).
Mix in bread crumbs.
Press into an 8x8-in pan(or larger if you like a thinner loaf).
pour red wine over top of loaf, let sit for a while (u can even go over night).
Bake at 350°F for 1 hour.
Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.

Nutrition Facts : Calories 354, Fat 16.2, SaturatedFat 6.5, Cholesterol 124.1, Sodium 1290, Carbohydrate 17.9, Fiber 1.3, Sugar 4, Protein 30.5

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