Warm Woolly Sheep Recipes

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WARM WOOLLY SHEEP



Warm Woolly Sheep image

DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!

Provided by Dr. Jenny

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce scotch whiskey (we used Glenlivet)
1 1/2 ounces drambuie
warm milk (I used 1/2 cup)

Steps:

  • Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).

Nutrition Facts : Calories 70.9

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