Warm Savory Cheese Spread Recipes
THE BEST SAVORY CHEESE SPREAD APPETIZER
This is the very best savory cheese spread appetizer you will ever eat! Creamy, delicious, and full of flavor, texture, and a hint of heat. You can serve this recipe as is or with a side of jam or jelly to make it sweet and savory. Seasoned with a tiny pinch of cayenne pepper to add a surprising note of heat. You can also omit this from the recipe entirely. This cheese spread will quickly become a go-to for any party or event you are hosting. This recipe can be made and served immediately or make ahead for easy meal prep for the holidays. Enjoy!
Provided by Brie - Homemade on our Homestead
Time 20m
Number Of Ingredients 5
Steps:
- Grate extra sharp white cheddar. You'll need 2 cups. You can use a food processor or a hand grater to accomplish this. I have done it with both. The food processor just makes the process faster.
- Wash and chop 1 full bunch of green onions.
- Measure and set aside 1 cup of mayonnaise.
- Chop the pecans (to desired piece size). You'll need 3/4 cup chopped pieces. Tip: you can find small bags of pieces already chopped in the baking aisle of most grocery stores if you don't want to buy a large bag. I prefer to buy bulk bags since I do a lot of baking.
- Measure out 1/2 teaspoon cayenne pepper and set aside.
- Add 2 cups grated extra sharp white cheddar to a large mixing bowl or stand mixer. I prefer to mix mine in my kitchen-aid stand mixer, but by hand works just as well.
- Combine 1 cup mayonnaise to shredded cheese and mix until mostly incorporated.
- Add chopped pecans and mix again.
- Incorporate cayenne pepper to taste. 1/2 teaspoon is recommended and doesn't offer extreme heat.
- Plate for immediate serving or cover and refrigerate for later.
- Enjoy!
SAVORY CHEESE SPREAD
Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.
Provided by CulinaryQueen
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Put feta cheese into a food processor and process until smooth.
- Add cream cheese and whipping cream and process until smooth.
- Add remaining ingredients and pulse until incorporated.
- Spoon mixture into a serving bowl.
- Cover and chill several hours or overnight.
Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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