Warm Potato Salad With Caesar Dressing Recipes

EASY CAESAR POTATO SALAD

Easy Caesar Potato Salad image

Lemon, garlic and anchovies rule this creamy potato salad for a Caesar-inspired side dish.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 12

Ingredients

1 1/2 pounds russet potatoes, rinsed
1 tablespoon white vinegar
Kosher salt
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
2 anchovies, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1/4 cup panko breadcrumbs
Handful of fresh flat-leaf parsley, chopped

Steps:

Put the potatoes in a saucepan with enough water to cover by 2 inches. Bring the water to a boil and cook the potatoes until tender, 15 to 20 minutes. Drain and let cool for 5 minutes. Peel the potatoes and cut them into chunks. Put in a medium bowl and sprinkle with the vinegar while still warm; season with 1/2 teaspoon salt.
Whisk together the mayonnaise, lemon juice, mustard, sugar, anchovies, garlic and 1 teaspoon salt in a large bowl. Add the potatoes and toss to coat.
Heat the oil in a skillet over medium heat. Add the panko and cook until brown, about 3 minutes. Stir in the parsley.
Transfer the potatoes to a serving dish and sprinkle with the parsley breadcrumbs.

CAESAR POTATO SALAD

Caesar Potato Salad image

We love this recipe on a summer's day, but it works at any time of year.

Provided by Jennifer Murray

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

8 slices bacon
24 baby red potatoes
2 tablespoons olive oil, or as needed
cracked black pepper to taste
⅓ cup Caesar salad dressing
4 green onions, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Bake in the preheated oven until tender, about 10 minutes.
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 41.1 g, Cholesterol 6.8 mg, Fat 5.9 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 172.7 mg, Sugar 2.6 g

WARM CAESAR POTATO SALAD

Warm Caesar Potato Salad image

Make and share this Warm Caesar Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium red potatoes, cubed
1 head romaine lettuce
1 cup creamy caesar salad dressing
salt
pepper
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled
1/2 cup garlic-flavored croutons

Steps:

Cook potatoes in boiling water until tender, about 10 minutes.
Drain and set aside; keep warm.
Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.

WARM POTATO SALAD WITH CAESAR DRESSING

Warm potato salad with Caesar dressing image

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 8

Ingredients

750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
1 garlic clove , roughly chopped
2 anchovy fillets, roughly chopped
3 rounded tbsp mayonnaise
1 tbsp olive oil
juice ½ lemon
3 tbsp grated parmesan
1 bunch spring onions , finely chopped

Steps:

Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
Toss the dressing through the potatoes with the spring onions while still warm.

Nutrition Facts : Calories 321 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.59 milligram of sodium

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