Warm Pesto Dip Recipes
HOT CHEESY PESTO DIP
Hot Cheesy Pesto Dip - this super EASY appetizer is the perfect dip! Just 5 ingredients make a gooey cheesy dip full of basil and garlic pesto flavor!
Provided by Dorothy Kern
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir cream cheese and sour cream until smooth. Stir in cheeses and pesto. Spread cheese mixture into an oven safe baking dish that holds at least 14 ounces (an extra large ramekin will do).
- Bake for about 10-15 minutes or until hot and bubbly. Serve hot with chips or crackers.
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
PESTO CHICKEN AND CHEESE DIP RECIPE
Super easy to bring together, this pesto chicken and cheese dip recipe is the perfect meal to serve up when you aren't in the mood for cooking. Simply add all the ingredients together in a casserole dish and give it a good stir, pop it in the oven until everything is melty and bubbly, and you are good to go. Serve with chips, crackers, or veggie sticks to make it a complete meal. Perfect for a movie night in, as a low-carb alternative to nachos, or a super cheesy comfort meal for the whole family.
Provided by Donna
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and spray a 2.5 quart casserole dish with nonstick cooking spray.
- Combine all ingredients in a bowl, except one cup of mozzarella and the tomatoes. Mix well.
- Gently fold in the tomatoes.
- Place the chicken mixture in the prepared casserole dish, spread it even, top with the leftover mozzarella cheese, and bake for 25-30 minutes or until the cheese has melted and is bubbling.
- Top with extra peppers, tomatoes, and Italian seasoning if desired and enjoy!
Nutrition Facts : Calories 535 kcal, Carbohydrate 6 g, Protein 44 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 188 mg, Sodium 891 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
WARM BASIL PESTO SPREAD
Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 12 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
- Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
- Transfer foil to platter. Serve cheese spread with crackers.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
EASY PESTO DIP
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Provided by FLKeysJen
Categories Cheese
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- Serve with bread and crackers.
Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1
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