Warm Pepper Jack Cheese Dip Recipes

{BAKED} PEPPER JACK CHEESE DIP

{Baked} Pepper Jack Cheese Dip image

{Baked} Pepper Jack Cheese Dip is an easy and yummy appetizer that goes great with soft pretzels, or is good as a fish taco topping!

Provided by Stacey

Number Of Ingredients 6

Ingredients

1 pound shredded pepper jack cheese
1 pound shredded sharp cheddar cheese
3 cups milk (I used 1%)
3 tbsp all purpose flour
2 tbsp butter
dippers-soft pretzels (chips, fish tacos)

Steps:

Preheat oven to 375 degrees
Melt the butter in a heavy sauce pan
Add the flour, and whisk to combine
Let the flour cook for 1 minute
Slowly whisk in the milk and continue whisking until milk thickens
Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
Enjoy with soft pretzels, chips, or fish tacos

Nutrition Facts : Calories 708 kcal, Carbohydrate 10 g, Protein 41 g, Fat 55 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 961 mg, Sugar 6 g, ServingSize 1 serving

BAKED ONION CHEESE DIP

Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

WARM PEPPER JACK CHEESE DIP

Warm Pepper Jack Cheese Dip image

Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

Combine all ingredients in a sauce pan or crockpot.
Heat over low heat for 45 min.
Serve warm.
For added spicyness, mince up some jalapenos and add to it.

JALAPENO POPPER SPREAD

Jalapeno Popper Spread image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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