Warm Peanut Butter Chocolate Stuffed Banana Recipes

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS

Steps:

• Preheat oven to 450 degrees.
• Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

WARM PEANUT BUTTER - CHOCOLATE STUFFED BANANA

Steps:

• Preheat oven to 350°F.
• Hold a whole banana (with peel still closed and attached) with out-curve facing downward on a flat surface. Slit down the in-curve of the banana from top to bottom through the peel but not through the fruit inside. The peel on the out-curve should remain untouched.
• Carefully open the slit of the peel, being careful not to detach from top or bottom.
• Evenly spread 1/4 cup peanut butter inside the peel on both sides of the fruit.
• Top fruit inside and peanut butter with 1/4 cup chocolate chips.
• Close peel as well as possible around the banana and stuffing and wrap entire banana with aluminum foil.
• Repeat with remaining banana.
• Bake for 10-15 minutes.
• Allow to cool for 5 minutes and carefully remove aluminum foil.
• Carefully arrange each banana upright on each serving dish and serve hot topped with 1/2 cup vanilla ice cream on each (if desired).