Warm Peach Dessert Recipes

WARM PEACH DESSERT

Steps:

• Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches., Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350° for 10-15 minutes or until the topping is lightly browned.

SWEET AND EASY PEACH DESSERT

Steps:

• Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
• Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
• Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
• Bake in preheated oven until browned and crust-like, about 10 minutes.
• Spread peach mixture over the crust into an even layer.
• Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
• Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.