Warm Cranberry Glazed Brie Recipes

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CRANBERRY-GLAZED BRIE



Cranberry-Glazed Brie image

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

Provided by Miss Annie

Categories     Spreads

Time 35m

Yield 18-20 serving(s)

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
fresh fruit

Steps:

  • Combine first 9 ingredients in a medium saucepan.
  • Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  • Set aside, and let cool.
  • Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  • Place cheese on a baking sheet; spoon cranberry mixture over top.
  • Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  • Transfer cheese to a serving platter; garnish, if desired.
  • Serve with assorted crackers.

WARM CRANBERRY-GLAZED BRIE



Warm Cranberry-Glazed Brie image

Number Of Ingredients 8

8 ounces brie cheese round
1/2 cup whole cranberry sauce
1/4 teaspoon grated ginger root
1/4 teaspoon grated orange peel
1/8 teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
1 package Keebler® Toasteds® buttercrisp cracker

Steps:

  • 1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.3. Sprinkle with nuts and chives. Serve with crackers.*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves

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