Walnut Sweet Potatoes With Cranberries Recipes

CRANBERRY-WALNUT SWEET POTATOES

Steps:

• Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through., When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives.

WALNUT AND CRANBERRY STUFFED SWEET POTATOES

Steps:

• Preheat oven to 350℉ and line a baking sheet with foil.
• Pierce sweet potatoes a few times with a fork and place onto prepared baking sheet. Bake for 55 to 65 minutes, until sweet potatoes are tender when pierced with a fork or sharp knife. Let sweet potatoes cool slightly then slice open lengthwise and spread open slightly. Mash pulp of each sweet potato with a fork.
• Combine chopped walnuts, cranberries, butter, brown sugar, cinnamon and salt into a medium bowl; mix well.
• Mound each sweet potato with 1/3 cup cranberry walnut mixture. Place sweet potatoes back in oven and bake an additional 15 minutes, until topping is warm and fragrant. Remove sweet potatoes from oven.
• Drizzle sweet potatoes with maple syrup and serve warm.

SWEET POTATO CRANBERRY BAKE

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

CRANBERRY WALNUT SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Scrub & pierce the sweet potatoes, then bake them for 1 hour or until tender.
• In a small saucepan, saute the onion in the butter until tender, then add the cranberries, syrup, water, cranberry juice & just 1/8 teaspoon of the salt.
• Bring to a boil, then reduce heat, cover & simmer for 10 to 15 minutes or until the berries pop, stirring occasionally.
• Stir in the walnuts & mustard & heat through.
• Cut the potatoes in half lengthwise, then sprinkle with the pepper & remaining salt.
• Top each half of potato with 2 tablespoons of the cranberry mixture, & sprinkle with chives.

WALNUT SWEET POTATOES WITH CRANBERRIES

Steps:

• Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
• Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
• Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
• Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
• Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.

SWEET POTATOES WITH WALNUTS AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees.
• Coat a 9 x 13 inch baking dish with cooking spray.
• Cook sweet potatoes in microwave until tender. (12 to 15 minutes) Be sure to pierce several times with a fork.
• Cool slightly then peel and slice potatoes into 1/4 inch thick slices.
• Arrange half of the potato slices in the prepared dish.
• Sprinkle with 1/4 cup brown sugar. Drizzle with 2 Tbsp. melted butter and top with half of the cranberries.
• Repeat layers. Pour orange juice evenly over the casserole.
• Cover the dish with foil. Bake 40 minutes.
• While cooking prepare topping as follows: Combine walnuts, 2 Tbsp. melted butter, 1 Tbsp. brown sugar and 1 tsp. cinnamon.
• Remove the casserole from oven and sprinkle walnut mixture over the top.
• Return to oven and bake 5 to 10 more minutes or until brown and bubbly.