Walnut Pesto And Goat Cheese Dip Recipes

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WALNUT BASIL PESTO WITH GOAT CHEESE



Walnut Basil Pesto with Goat Cheese image

This easy pesto recipe is even more flavorful (& economical) with the addition of walnuts instead of pine nuts and creamy, tangy goat cheese. The perfect sauce, spread, or dip for any of your favorite foods.

Provided by Mary

Categories     Condiments & Sauces

Time 10m

Number Of Ingredients 8

2 cups fresh basil, packed
1/2 cup extra virgin olive oil
1/2 cup walnuts
2 ounces goat cheese, crumbled
1/4 cup parmesan cheese, grated
3 cloves garlic
1/4 tsp. salt, more to taste
1/8 tsp. pepper

Steps:

  • In a food processor or high speed blender, add basil leaves, walnuts, and olive oil. Pulse until walnuts are broken into small pieces.
  • Add cheeses, garlic, and spices and continue to pulse until pesto is somewhat smooth but still has a bit of texture. Scrape down the sides of the food processor or blender periodically.
  • Use as a dip, pasta sauce, or spread on any of your favorite foods.
  • Store in the fridge for up to 10 days, or in the freezer up to 6 months.

Nutrition Facts : Calories 49 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 41 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PESTO GOAT CHEESE DIP



Pesto Goat Cheese Dip image

Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.

Provided by DDW7976

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -6 ounces goat cheese
1/2 cup pesto sauce (+/- depending on how much you want)
pine nuts
cracker

Steps:

  • Spread the desired amount of goat cheese into a shallow dish.
  • Spread pesto over the top- just enough to coat it nicely.
  • Sprinkle with pine nuts.
  • Heat in 350 degree oven or microwave until heated through.
  • Serve with crackers (Carrs are the best.).

Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6

PESTO CREAM CHEESE DIP



Pesto Cream Cheese Dip image

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

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