Walnut Horseradish Cream Cheese Stuffed Filet Mignon Recipes

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HORSERADISH SAUCE FOR FILET MIGNON



Horseradish Sauce for Filet Mignon image

I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.

Provided by Sondra Beth

Categories     Low Protein

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, preferably Best Foods
3/4 cup sour cream
1/4 teaspoon Worcestershire sauce
6 tablespoons bottled white horseradish
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
  • Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.

Nutrition Facts : Calories 715.5, Fat 61.8, SaturatedFat 15.9, Cholesterol 67, Sodium 1332.1, Carbohydrate 40.9, Fiber 1.2, Sugar 12.1, Protein 3.9

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