Walnut Gypsy Stew Recipes

ANDALUSIAN GYPSY STEW

Andalusian Gypsy Stew image

Provided by The Daring Gourmet, www.daringgourmet.com

Yield 4-6

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 lb pork, cut in ½ inch chunks
½ lb spicy ground sausage
½ lb pork bones (you can get these from your butcher)
2 medium yellow onions, diced
2 cloves garlic, minced
2 cubes chicken or vegetable bouillon
1 tablespoon paprika
2 (15 oz) cans garbanzo beans (paleo: omit and substitute more veggies)
2 cups pumpkin (butternut or acorn squash can also be used), diced
1 can (15 oz) petite diced tomatoes, or 2 fresh tomatoes, diced
½ lb green beans, cut into 1 inch pieces
1 pear, cored and diced
1 bunch Swiss chard, chopped
15 whole almonds, ground and toasted (preheat oven to 425 F, spread ground almonds on a baking sheet and toast for 1 minute)
2 tablespoons bread crumbs (paleo and gluten free: omit and substitute a few extra almonds)
2 tablespoons red wine vinegar
Salt to taste

Steps:

Heat the olive oil in a Dutch oven on medium-high heat. Pat the pork cubes with paper towels to dry (this will enable browning). Fry the cubes of pork on all sides until nicely browned. Remove and set aside. Fry bones until the meat on them is browned. Remove and set aside. Fry the ground sausage until no longer pink. Add the onions and saute until translucent. Add the garlic and saute for another minute.
Return the pork and pork bones to the Dutch oven and fill with water just until the meat is barely covered. Add the bouillon cubes and paprika. Bring to a boil, reduce heat to low, cover, and simmer for one hour.
Add the pumpkin, beans, tomatoes, almonds, bread crumbs, and red wine vinegar. Return to a boil, reduce the heat to low, cover and simmer for another 20 minutes. Add the Swiss chard and pears and continue to simmer for 10-15 minutes. Add salt to taste.
Serve immediately with crusty bread.

WALNUT GYPSY STEW

Walnut Gypsy Stew image

This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."

Provided by Judy Kaye @paintedcookie

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

2 tablespoon(s) butter
1 pound(s) ground veal
2 tablespoon(s) flour
1 cup(s) milk
AFTER THE ABIVE HAS COOKED ADD
3 tablespoon(s) grated cheese
3/4 teaspoon(s) salt
1/2 teaspoon(s) pepper
3 tablespoon(s) chopped walnuts

Steps:

Put the butter into a cast iron skillet and let it melt.
Fry the ground veal until it is done. Stir in the flour and blend well.
Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
Note: Add any vegetables you want.

GYPSY STEW -- MIDWEST 1960S VERSION

Gypsy Stew -- Midwest 1960s Version image

This is cheap, quick, not-necessarilly heathy, definitely politically incorrect, classless, even tacky, but really delicious--especially for kids. Actually, this is probably the first and original "hamburger helper." As a child, we always looked forward to Gypsy Stew when camping--be it at national parks or canoe trips on Spoon River. You'll note in the photo the presence of a bit of barley. That is one of many potential additions to the base recipe; I simply added a 1/4 cup water and a tablespoon of "quick" barley. The recipe begs for imagination. Everything I've said about this stuff is spot on, and indeed constitutes "bumkin eats" its best; but, I bet you can't eat it and not like it.

Provided by David S 2

Categories Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
1 medium onion, diced
2 (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff
1/4 teaspoon pepper (to taste)

Steps:

Crumble hamburger in skillet.
Add diced onion and let cook till meat is browned and onion translucent.
Drain excess fat if needed.
Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
Add pepper to taste.
Serve with bread and butter.

Nutrition Facts : Calories 315.7, Fat 15.3, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1077.7, Carbohydrate 17.2, Fiber 1.2, Sugar 5.8, Protein 26.3

GYPSY STEW

Gypsy Stew image

This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.

Provided by Lee Thayer @LeeNST

Categories Beef

Number Of Ingredients 6

Ingredients

750 gram(s) ground beef or ground pork, (1 1/2 lbs)
1 - onion, chopped
1 jar(s) green olives with pimento, sliced
2 can(s) condensed cream of mushroom soup
- salt and pepper, as desired
- toast, for serving

Steps:

Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
Add soup and sliced olives and mix. Heat through at a simmer.
Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.

More about "walnut gypsy stew recipes"

SPANISH GYPSY STEW | AN ICONIC SPANISH CLASSIC - YOUTUBE

Web Jan 11, 2021 EPISODE #504 - How to Make a Spanish Gypsy Stew | Olla Gitana Murciana RecipeFULL RECIPE HERE: https://www.spainonafork.com/spanish-gypsy-stew-an-iconic-span...
From youtube.com
Author Spain on a Fork
Views 160.3K

See details

SPANISH GYPSY STEW | OLLA GITANA MURCIANA RECIPE

Web Jan 11, 2021 Instructions Roughly chop 1/2 onion, thinly slice 1 peeled carrot, cut the ends off 8 green beans and cut them into 2 inch (5.08 …
From spainonafork.com
Reviews 9
Servings 2
Cuisine Spanish
Category Main Course

Roughly chop 1/2 onion, thinly slice 1 peeled carrot, cut the ends off 8 green beans and cut them into 2 inch (5.08 cm) pieces, cut 8 ounces of fresh pumpkin into 1/2 inch (1.27 cm) pieces, cut 1 peeled pear into 1/2 inch (1.27 cm) pieces as well, finely grate 1 large tomato and rinse 1 cup of canned chickpeas & 1 cup of canned white beans under cold running water
Heat a stock pot with a medium-high heat and add in 1/4 cup extra virgin olive oil, after 1 minute add in 2 slices of baguette, 2 peeled cloves of garlic and 8 raw blanched almonds, mix the garlic & almonds with the olive oil, after 1 minute remove the garlic & almonds and flip the slices of baguette to fry the other side, after another minute remove the fried baguette slices and reserve with the almonds & garlic
Using the same pan with the same heat add in the chopped onions, sliced carrots, pieces of green beans and the chopped pumpkin, mix with the olive oil, after 5 to 6 minutes and the onions are translucent and the rest of the veggies are lightly sauteed, add in the grated tomato, cook for 1 minute, then add in the chopped pear, give it a quick mix and then add in the 1 cup of chickpeas and 1 cup white beans, season with 1 tsp sweet smoked paprika, sea salt & black pepper, gently mix together, then add in 3 cups of vegetable broth, 1/4 tsp saffron threads and a sprig of fresh mint, give it a quick mix and bring to a boil
Meanwhile, add the slices of fried baguette, fried almonds, fried garlic and 1 tablespoon of white wine vinegar into a mortar, using a pestle pound down on the ingredients until you form a paste

See details

GYPSY SOUP FROM THE NEW MOOSEWOOD COOKBOOK | CHEAPCOOKING

Web Feb 28, 2005 This Gypsy Soup from Moosewood includes onion, celery, sweet potato, carrot, paprika, turmeric, basil, cinnamon, garbanzo beans, green pepper, and tomatoes. Eat Well and Spend Less with CheapCooking.com
From cheapcooking.com

See details

10 BEST GYPSY STEW RECIPES | YUMMLY

Web Dec 12, 2023 knorr sazon with garlic and onion, corn starch, cabbage, tomatoes and 12 more. The Best Gypsy Stew Recipes on Yummly | Spanish Gypsy Stew, Gypsy Stew From Outlander, Gypsy Stew With Ham, Lentils & Chickpeas.
From yummly.com

See details

FESENJAN, PERSIAN WALNUT STEW | PERSIAN FOOD AND …

Web Nov 25, 2019 Walnut is the most nutritious element in Fesenjan. The rich and tasteful nature of this delicious nut creates a mouthwatering sauce for the stew and makes it healthy since it starts to release its natural …
From blog.termehtravel.com

See details

ROMANI EGGPLANT CHICKPEA STEW - FOOD GYPSY

Web Feb 4, 2022 Braised tomatoes, peppers and chickpeas in a hearty broth with roasted eggplant, handfuls of herbs and the surprising crunch of walnuts. Eggplant and chickpeas, it’s a combination relevant throughout …
From foodgypsy.ca

See details

PIONEER COOKING - FOODS AND RECIPES OF EARLY AMERICAN SETTLERS

Web Walnut Gypsy Stew. Ingredients: 2 tablespoons butter. 1 pound veal, ground. 2 tablespoons flour. 1 cup milk. 3 tablespoons cheese, grated. 3/4 teaspoon salt. 1/2 teaspoon pepper. 3 tablespoons walnuts, chopped Put the butter into a cast iron skillet and let it …
From wizzley.com

See details

GYPSY STEW WITH HAM, LENTILS & CHICKPEAS

Web Oct 21, 2012 1/4 cup juices from cooking the ham (skim off the fat and scoop up some of the jellied stuff that collects at the bottom of the ham pan) 1 bay leaf. 2/3 cup lentils (I used red lentils, but you could use green or …
From sumptuousspoonfuls.com

See details

FESENJAN {PERSIAN WALNUT POMEGRANATE STEW}

Web May 8, 2023 A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! Vegan …
From feastingathome.com

See details

GYPSY PORK STEW (WITH CABBAGE AND RICE) - WHERE IS …

Web Oct 2, 2017 Instructions Shred the cabbage very finely. Chop the onion finely. Heat 2 tablespoons of the oil in a large Dutch oven or thick-bottomed pot and cook the onion until translucent. Add the... Add the cabbage …
From whereismyspoon.co

See details

GYPSY WALNUT STEW

Web Gypsy Walnut Stew 2 Tbs (30 ml) butter 1 1/2 lbs (675 g) ground veal or beef 3 Tbs (45 ml) all-purpose flour 1 1/2 cups (375 ml) milk 1/2 cup (125 ml) shredded cheddar cheese 1/2 cup (125 ml) chopped walnuts or pecans Salt and freshly ground pepper to taste Heat the …
From recipecircus.com

See details

POZOLE ROJO RECIPE - GYPSYPLATE

Web Dec 16, 2023 Add 10 garlic cloves, mashed to a paste, to the pot along with 1 quartered onion, oregano, cumin, chicken bouillon, and black pepper. Simmer, covered, for 1.5 hours. Check periodically to make sure pork is submerged under water. Meanwhile, bring a …
From gypsyplate.com

See details

THE 30+ BEST STEW RECIPES - GYPSYPLATE

Web Oct 9, 2021 1. Guinness Beef Stew Who doesn’t like a nice steaming pot of stew? Melt in your mouth beef, hearty veggies, and an amazing Guinness stout based gravy. So comforting! Get the Recipe 2. Chicken Cacciatore …
From gypsyplate.com

See details

PORK STEW - GYPSYPLATE

Web Nov 26, 2023 Ingredients 2 Tbsp neutral cooking oil 2 pounds pork shoulder, cut into large bite sized chunks ¼ cup all-purpose flour salt, to taste pepper, to taste 3 strips bacon, diced 2 celery stalks, diced 2 large …
From gypsyplate.com

See details

GYPSY STEW | CUISINE TECHNIQUES - GREAT CHEFS

Web Ingredients Frying Chicken - 1 large, cut into serving pieces Yellow Onions - 3, peeled and quartered Garlic Cloves - 8, pealed and halved Dry Sherry - 2 cups Chicken Stock - 1 cup Medium-hot Green Chilies - 12, such as poblano, roasted, peeled, and seeded Ripe …
From greatchefs.com

See details

GEORGIAN YAKHNI – MARIGOLD BRAISED BEEF AND WALNUT …

Web Nov 9, 2021 So today we’re sharing one of our favorites: marigold braised beef and walnut stew or yakhni! This beef short rib version is not entirely traditional, but maintains the bold flavors that make the walnut stew so …
From whiskedawaykitchen.com

See details

BEEF TAGINE (MOROCCAN BEEF STEW) - GYPSYPLATE

Web - February 26, 2022 Jump to Recipe This one is extra special… Beef Tagine is an alluring labor of love that takes hours to slowly cook and simmer. It’s not your regular stew by any standard. Brimming with sweet and savory …
From gypsyplate.com

See details

VENISON STEW WITH GUINNESS AND PICKLED WALNUTS …

Web Nov 28, 2023 Add the garlic to the pan and saute for another minute or two. Return the venison to the pan along with the flour, and stir everything together. Pour in the Guinness, and add the thyme and pickled ...
From tastingtable.com

See details

FESENJAN (PERSIAN CHICKEN STEW) | THE MEDITERRANEAN …

Web Feb 2, 2023 Fesenjan or fesenjoon is a traditional Persian stew made with chicken simmered in a pomegranate molasses and walnut sauce. The combination of earthy walnuts, slightly sour pomegranate molasses and …
From themediterraneandish.com

See details