Walnut Dreams Biscuits Recipes

WALNUT COOKIES II

Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

PECAN DREAMS

Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

Preheat oven to 300 degrees Fahrenheit.
Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
After all ingredients are mixed, roll into small balls.
Place balls on an ungreased cookie sheet.
Bake for 30 to 45 minutes.
After cookies come out of oven, cover with powdered sugar; set aside.
Cool completely.
When cooled dust them with more powdered sugar.

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