Walnut Dreams Biscuits Recipes
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
WALNUT DREAMS - BISCUITS
A melting little biscuit, not too sweet. We have always enjoyed these. From Readers Digest : Quick & Thrifty Cooking
Provided by Karen Elizabeth
Categories Dessert
Time 32m
Yield 18 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C / 300°F.
- Cream butter and icing sugar until light and fluffy.
- Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
- Roll the dough into 2 cm balls.
- Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
- Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 113.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 14.8, Sodium 58.2, Carbohydrate 7.7, Fiber 0.5, Sugar 1.8, Protein 1.5
GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
Provided by Alix Traeger
Categories Bakery Goods
Yield 30 cookie
Number Of Ingredients 7
Steps:
- Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together the flour, salt, and baker's ammonia.
- In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
- Add the vanilla and continue beating until fully combined.
- Add the dry ingredients to the wet ingredients and beat to incorporate.
- Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
- Top each cookie with 3 chocolate chips, a single almond, or raisins.
- Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
OATMEAL COCONUT DREAM COOKIES RECIPE
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine egg, and softened margarine.
- Mix in the sugars and vanilla.
- Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
- Scoop into small bowls and place on cookie sheet.
- Bake for 8-10 minutes or until the edges are golden.
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- Sift in the flour, soda and mixed spice and beat them through until just combined then add the walnuts and stir until incorporated.
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