Walnut Date Chocolate Chip Cookies No Grain Recipes

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DATE SWEETENED CHOCOLATE CHIP COOKIES



Date Sweetened Chocolate Chip Cookies image

These Date Sweetened Chocolate Chip Cookies are naturally sweetened with dates and made with just a few simple ingredients! They're perfect for dessert or an afternoon snack!

Provided by Lindsay

Time 15m

Number Of Ingredients 9

3/4 cup chopped medjool dates (if yours aren't super soft, soak them in hot water for 5-10 min, then drain)
2 eggs
1/3 cup oil (i use avocado oil)
1 tsp vanilla extract
1 cup old fashioned rolled oats
1 tsp cinnamon
1/2 tsp baking soda
1/3 cup white whole wheat flour
1/3 cup chocolate chips (or dried fruit of choice)

Steps:

  • Place chopped dates in a food processor and process until finely chopped.
  • Add eggs oil and vanilla and process for 1 min.
  • Add oats, cinnamon and baking soda and process until oats are chopped.
  • Add flour and pulse a few times.
  • Add chocolate chips and pulse a few more times.
  • Bake at 350 for 10 minutes.
  • Makes 12-14 small cookies.

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

Chocolate Chip Walnut Cookies

Provided by Pizzazzerie

Time 27m

Number Of Ingredients 11

1-1/2 cups toasted California walnuts, chopped
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1-1/2 cup light brown sugar, packed
2 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2-1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Line two baking sheets with parchment paper. Spread out walnuts on baking sheet and bake for 8 minutes or until golden brown and lightly toasted. Remove from oven and set aside.
  • Beat butter, granulated sugar and brown sugar in bowl of electric mixer on medium speed until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
  • Combine flour, baking soda, cinnamon, and salt in a medium bowl and stir to combine. Slowly add dry ingredients to wet ingredients and beat for about 1 minute or until combined.
  • Stir in chocolate chips and chopped walnuts. Form cookie dough into 1-inch balls and place onto prepared baking sheet. Lightly press down on each round ball with the back of a spoon to flatten slightly before baking.
  • Bake for 10 to 12 minutes or until lightly golden. Cool 2 minutes on pan, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 217 cal, SaturatedFat 6 g, UnsaturatedFat 3 g, Cholesterol 24 mg, Carbohydrate 28 g, Sugar 18 g, Protein 3 g

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies are chewy on the inside and crispy on the outside with chunks of chocolate and slightly sweet walnuts studded throughout. The key to making them so chewy is using only dark brown sugar and skipping the granulated stuff altogether. The molasses in brown sugar gives the cookies the most ideal chewiness and just the right amount of sweetness.

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 16 to 18 cookies

Number Of Ingredients 11

2 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks (1 1/4 cups) unsalted butter, at room temperature
1 3/4 cups packed dark brown sugar
2 large eggs
2 teaspoons pure vanilla extract
One 12-ounce bag semisweet chocolate chunks or chips
2 cups walnut halves, roughly chopped
1 tablespoon flaky sea salt

Steps:

  • Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
  • Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
  • Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
  • Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

WALNUT DATE CHOCOLATE CHIP COOKIES - NO GRAIN



Walnut Date Chocolate Chip Cookies - No Grain image

I found this on a paleo blog (Stir It Up). I'm not sure what makes something paleo but I think the chocolate chips would disqualify it. I'm trying to give up refined grains and sugar, so I thought I'd try this. The second time I made these, I used 1 T cinnamon ( I love cinnamon - feel free to use less), no vanilla, and 2/3 cup raisins. Also very good and better for you than chocolate chunks.

Provided by sheepdoc

Categories     Chocolate Chip Cookies

Time 20m

Yield 12 cookies

Number Of Ingredients 7

12 dates
1 cup walnuts
1 egg
1 teaspoon vanilla
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup ghirardelli 60% cacao chocolate chips

Steps:

  • Grind dates and walnuts into a powder in a food processor.
  • Mix in egg, vanilla, baking soda, and salt.
  • Fold in chocolate chips.
  • Place 12 equal spoonfuls on a parchment covered cookie sheet.
  • Bake at 350 9-11 minutes until golden but still soft in the center.

Nutrition Facts : Calories 135.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 15.5, Sodium 57.8, Carbohydrate 12.7, Fiber 1.8, Sugar 9.9, Protein 2.6

BEST CHOCOLATE CHIP WALNUT COOKIES



Best Chocolate Chip Walnut Cookies image

Make and share this Best Chocolate Chip Walnut Cookies recipe from Food.com.

Provided by Honeybeee

Categories     Drop Cookies

Time 24m

Yield 30 cookies

Number Of Ingredients 10

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
  • Preheat oven to 375 degrees.
  • In mixer bowl combine butter and sugars; beat until fluffy and well blended.
  • Beat in egg.
  • Add vanilla and mix well.
  • Gradually add flour mixture until just blended.
  • Stir in chocolate chips and walnuts (if used).
  • Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
  • Bake until cookies are well browned (12 to 14 minutes).
  • Cool on wire racks.

WALNUT CHOCOLATE CHIP COOKIES



Walnut Chocolate Chip Cookies image

Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.-Bethany Thayer, Troutville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1/4 cup fat-free plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Steps:

  • In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

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