DATE SWEETENED CHOCOLATE CHIP COOKIES
These Date Sweetened Chocolate Chip Cookies are naturally sweetened with dates and made with just a few simple ingredients! They're perfect for dessert or an afternoon snack!
Provided by Lindsay
Time 15m
Number Of Ingredients 9
Steps:
- Place chopped dates in a food processor and process until finely chopped.
- Add eggs oil and vanilla and process for 1 min.
- Add oats, cinnamon and baking soda and process until oats are chopped.
- Add flour and pulse a few times.
- Add chocolate chips and pulse a few more times.
- Bake at 350 for 10 minutes.
- Makes 12-14 small cookies.
CHOCOLATE CHIP WALNUT COOKIES
Chocolate Chip Walnut Cookies
Provided by Pizzazzerie
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line two baking sheets with parchment paper. Spread out walnuts on baking sheet and bake for 8 minutes or until golden brown and lightly toasted. Remove from oven and set aside.
- Beat butter, granulated sugar and brown sugar in bowl of electric mixer on medium speed until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
- Combine flour, baking soda, cinnamon, and salt in a medium bowl and stir to combine. Slowly add dry ingredients to wet ingredients and beat for about 1 minute or until combined.
- Stir in chocolate chips and chopped walnuts. Form cookie dough into 1-inch balls and place onto prepared baking sheet. Lightly press down on each round ball with the back of a spoon to flatten slightly before baking.
- Bake for 10 to 12 minutes or until lightly golden. Cool 2 minutes on pan, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 217 cal, SaturatedFat 6 g, UnsaturatedFat 3 g, Cholesterol 24 mg, Carbohydrate 28 g, Sugar 18 g, Protein 3 g
CHOCOLATE CHIP WALNUT COOKIES
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies are chewy on the inside and crispy on the outside with chunks of chocolate and slightly sweet walnuts studded throughout. The key to making them so chewy is using only dark brown sugar and skipping the granulated stuff altogether. The molasses in brown sugar gives the cookies the most ideal chewiness and just the right amount of sweetness.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 16 to 18 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
- Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
- Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
WALNUT DATE CHOCOLATE CHIP COOKIES - NO GRAIN
I found this on a paleo blog (Stir It Up). I'm not sure what makes something paleo but I think the chocolate chips would disqualify it. I'm trying to give up refined grains and sugar, so I thought I'd try this. The second time I made these, I used 1 T cinnamon ( I love cinnamon - feel free to use less), no vanilla, and 2/3 cup raisins. Also very good and better for you than chocolate chunks.
Provided by sheepdoc
Categories Chocolate Chip Cookies
Time 20m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Grind dates and walnuts into a powder in a food processor.
- Mix in egg, vanilla, baking soda, and salt.
- Fold in chocolate chips.
- Place 12 equal spoonfuls on a parchment covered cookie sheet.
- Bake at 350 9-11 minutes until golden but still soft in the center.
Nutrition Facts : Calories 135.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 15.5, Sodium 57.8, Carbohydrate 12.7, Fiber 1.8, Sugar 9.9, Protein 2.6
BEST CHOCOLATE CHIP WALNUT COOKIES
Make and share this Best Chocolate Chip Walnut Cookies recipe from Food.com.
Provided by Honeybeee
Categories Drop Cookies
Time 24m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
- Preheat oven to 375 degrees.
- In mixer bowl combine butter and sugars; beat until fluffy and well blended.
- Beat in egg.
- Add vanilla and mix well.
- Gradually add flour mixture until just blended.
- Stir in chocolate chips and walnuts (if used).
- Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
- Bake until cookies are well browned (12 to 14 minutes).
- Cool on wire racks.
WALNUT CHOCOLATE CHIP COOKIES
Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.-Bethany Thayer, Troutville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "walnut date chocolate chip cookies no grain recipes"
GRAIN FREE WALNUT CHOCOLATE CHIP COOKIES - MILK
From milkandhoneynutrition.com
4.2/5 (16)Category Dessert, SnackCuisine AmericanCalories 163 per serving
NO-BAKE WALNUT COOKIES (GRAIN-FREE & GLUTEN-FREE)
From paleogrubs.com
Estimated Reading Time 3 mins
WALNUT DATE CHOCOLATE CHIP COOKIES - NO GRAIN RECIPE
From pinterest.com
CHOCOLATE WALNUT COCONUT NO-BAKE COOKIES :: PALEO, GAPS - RAIAS …
From raiasrecipes.com
FLOURLESS CHOCOLATE CHIP WALNUT COOKIES RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
GRAIN-FREE CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY WALNUT CHOCOLATE CHIP COOKIES RECIPES • MIDGETMOMMA
From midgetmomma.com
WALNUT CHOCOLATE CHIP COOKIES » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
THICK AND SOFT CHOCOLATE CHIP WALNUT COOKIES - TARA TEASPOON
From tarateaspoon.com
DEB PERELMAN'S CHOCOLATE CHIP & WALNUT BRITTLE COOKIE …
From people.com
WALNUT CHOCOLATE CHIP COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP & WALNUT COOKIES LECTIN-FREE RECIPES — LECTIN …
From lectinfreewife.com
OATMEAL WALNUT CHOCOLATE CHIP COOKIES - FAMILY COOKIE …
From familycookierecipes.com
PALEO CHOCOLATE CHIP WALNUT COOKIES - LILA RUTH GRAIN FREE
From lilaruthgrainfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love