Walnut Crusted Cherry Chicken A1 Recipes

WALNUT-CRUSTED CHICKEN BREASTS

Walnut-Crusted Chicken Breasts image

Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 slices whole-wheat bread, dried
1/3 cup walnuts
2 tablespoons Parmesan cheese, freshly grated
Coarse salt and ground pepper
1 large egg white
4 chicken breast halves, boneless and skinless (6 to 8 ounces each)
1 tablespoon grapeseed oil
Lemon slices, for serving
Seasonal green salad

Steps:

Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy.
Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes.
Serve chicken with lemon slices and green salad.

Nutrition Facts : Calories 388 g, Fat 16 g, Protein 50 g

WALNUT-CRUSTED CHICKEN BREAST

Walnut-Crusted Chicken Breast image

I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h25m

Yield 4

Number Of Ingredients 10

Ingredients

5 cloves garlic, crushed
3 tablespoons Dijon mustard, divided
2 teaspoons fresh thyme
2 (8 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 ½ cups finely chopped walnuts
1 tablespoon olive oil, or to taste
½ cup chicken broth
2 teaspoons honey

Steps:

Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g

WALNUT-CRUSTED CHICKEN BREASTS

Walnut-Crusted Chicken Breasts image

Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.

Provided by CookingONTheSide

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 slices whole wheat bread, dried
1/3 cup walnuts
2 tablespoons parmesan cheese, freshly grated
coarse salt
fresh ground black pepper
1 large egg white
4 (6 -8 ounce) boneless skinless chicken breast halves
1 tablespoon grapeseed oil or 1 tablespoon canola oil
lemon slice, for serving

Steps:

Preheat oven to 425 degrees.
In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper.
Process until fine bread crumbs form.
Transfer to a shallow bowl.
In another shallow bowl, beat egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
Season chicken with salt and pepper.
Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
In large nonstick ovenproof skillet, heat oil over medium heat.
Add chicken and cook until lightly browned, 1-3 minutes.
Carefully turn chicken over and put skillet in oven.
Bake until chicken is golden brown and cooked through, 8-12 minutes.
Serve chicken with lemon slices and a salad.

CHEERY CHERRY CREAM PUFFS WITH A.1. GANACHE DRIZZLE #A1

Cheery Cherry Cream Puffs With A.1. Ganache Drizzle #A1 image

A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!

Provided by Ronna F

Categories Sauces

Time 38m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen puff pastry shells
1 1/2 cups heavy cream, divided
1/4 cup A.1. Original Sauce
2 cups dark chocolate chips
2 tablespoons maraschino cherry juice
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 cup maraschino cherry, quartered
1/2 cup walnuts, chopped

Steps:

Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!

Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5

WALNUT CRUSTED CHERRY CHICKEN #A1

Walnut Crusted Cherry Chicken #A1 image

A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again.

Provided by Layersofflavor

Categories Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

1 cup walnuts
1/2 tablespoon smokehouse black pepper
1 tablespoon brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
2 tablespoons fresh rosemary
2 tablespoons sage leaves
4 skin-on boneless chicken thighs
1 tablespoon olive oil
1/2 cup fresh cherries or 1/2 cup frozen cherries
4 tablespoons white table sugar
4 tablespoons A.1. Original Sauce
3 tablespoons honey mustard
3 teaspoons agave nectar
2 teaspoons fig jelly
3 teaspoons jalapeno jelly
4 mint sprigs (to garnish)

Steps:

Bring a propane grill to 450 degrees.
Add the first seven ingredients to a food processor and pulsate until walnuts are coarse. Rub oil and the seasoning blend on all sides of the chicken including under the skin. Lower the heat of the grill to 425 and grill the chicken until an internal temperature of 165 degrees is reached or until juices run clear. Remove and cover to keep warm.
While the chicken cooks, cover cherries in water and boil for 8 minutes. Strain the cherries, reserving half of the water plus 3 tablespoons of the cherry water. If the cherries have pits remove them now. Add the cherries and the water back to the pan, reserving the 3 tablespoons of cherry water for later. Add the sugar, A.1., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring to a rapid boil for 5 minutes. To the same food processor used prior, add the reserved cherry water and the cherry mixture. Pulsate until well blended.
Pour the cherry sauce over the chicken, top with a mint sprig and serve.
Note: The chicken and sauce pair well with mashed potatoes, quinoa or a kale salad.

More about "walnut crusted cherry chicken a1 recipes"

WALNUT-CRUSTED CHICKEN RECIPE - HOME CHEF

Web 1 Cook the Chicken. Coarsely chop walnuts.. Pat chicken dry and season both sides with a pinch of salt and pepper.. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add chicken to hot pan and cook undisturbed until browned on …
From homechef.com

See details

WALNUT-CRUSTED CHICKEN RECIPE - HOME CHEF

Web 1 Prepare Ingredients and Make Sauce . Finely crush walnuts.. Quarter apple and remove core. Cut into 1/4" slices. In a microwave-safe bowl, combine apricot preserves, 2 tsp. water, and a pinch of salt and pepper.Microwave until heated through and smooth, 30-45 seconds.
From homechef.com

See details

UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING ADDICTION

Web Apr 6, 2017 Coat the chicken in walnuts + flour + salt + pepper. The finer you chop the nuts, the more they’ll stick and stay on the chicken. Sear the chicken. Searing the chicken before baking it is our secret and here are 3 reasons why: (1) locks in the flavor, (2) helps ensure the walnuts stick to the chicken, and (3) gives that coating a head-start crunch.
From sallysbakingaddiction.com

See details

WALNUT-CRUSTED CHICKEN RECIPE | HELLOFRESH

Web Tree Nuts • Eggs • Soy • Wheat • Milk Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Total Time 30 minutes Difficulty Easy Ingredients serving amount 2 4 ½ ounce Walnuts ( Contains Tree Nuts) 10 ounce Chicken Cutlets 1.5 ounce Honey Dijon Dressing ( Contains Eggs) 1 unit
From hellofresh.com

See details

ALL RECIPES FOR YOU: WALNUT CRUSTED CHERRY CHICKEN #A1

Web Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing…once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again. -- posted by Layersofflavor
From allrecipes103.blogspot.com

See details

WALNUT CRUSTED CHICKEN BREAST – IT’S ALL ABOUT THE NUT GLUE

Web Sep 17, 2019 2 boneless, skinless chicken breasts (about 8 ounces each) salt, freshly ground black pepper, and cayenne to taste. 1 1/2 cups finely chopped walnuts. For the pan sauce: all the pan drippings. 1/2 cup chicken broth. 1 tablespoon Dijon mustard. 2 teaspoons honey. - Roast for 25 minutes at 375 F., or until an internal temp of 150 F.
From foodwishes.blogspot.com

See details

WALNUT AND HERB CRUSTED CHICKEN - ONE HAPPY DISH

Web May 24, 2021 Instructions. Prep: Heat the oil or butter in a skillet over medium heat. Add the mustard to a medium mixing bowl and set aside. Finely chop the walnuts if necessary and add to a second mixing bowl; then add the spices, salt and pepper and mix to incorporate with the walnuts.
From onehappydish.com

See details

WALNUT CRUSTED CHICKEN - CRISPY OVEN BAKED CHICKEN - SAVORY …

Web Feb 24, 2014 Line a rimmed baking sheet with parchment paper. Cut each breast in half, then place on a cutting board and cover with plastic wrap or wax paper. Beat with a meat mallet until 1/2 inch uniform thickness. Arrange three shallow bowls on the counter. In the first bowl, combine walnuts, rosemary and panko.
From savoryexperiments.com

See details

WALNUT CRUSTED CHICKEN BREAST - ALL DAY I DREAM ABOUT FOOD

Web May 11, 2022 You will need: Chicken breasts Walnuts Garlic Rosemary Cayenne Walnut oil – or another oil of choice Salt and pepper Brining chicken breast Brining the chicken breasts is an optional step for this recipe, but I do recommend it. It makes the chicken juicier and more flavorful.
From alldayidreamaboutfood.com

See details

WALNUT CRUSTED CHERRY CHICKEN #A1 – RECIPEFUEL | RECIPES, …

Web Jun 18, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins ... Walnut Crusted Cherry Chicken #A1; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; Like 0
From recipefuel.com

See details

BEST WALNUT CRUSTED CHERRY CHICKEN A1 RECIPES

Web Steps: Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form.
From alicerecipes.com

See details

PANKO AND WALNUT CRUSTED CHICKEN CUTLETS - LIVING THE GOURMET

Web Apr 13, 2016 For Chicken Cutlets: Combine the panko and the chopped walnuts in a shallow bowl. Set up two more shallow bowls; one for the flour and one for the egg wash. Dredge the cutlets first in the flour, then in the egg wash and finally in the panko and walnut mixture. Heat a large cast iron frying pan with about 1/4 inch of vegetable oil.
From livingthegourmet.com

See details

WALNUT-CRUSTED CHICKEN | THE FANCY PANTS KITCHEN

Web Dec 4, 2022 Preheat oven to 425°F. Heat a couple tablespoons of olive oil in an oven-safe skillet over medium heat. Add the chicken and sear for 4 minutes, 2 minutes on each side. Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15-20 minutes or until the chicken is fully cooked through.
From thefancypantskitchen.com

See details

WALNUT CRUSTED CHICKEN (WHOLE30 & KETO) - ORGANICALLY ADDISON

Web May 10, 2021 Step 1 To start, trim chicken breasts of excess fat. If using 2 large chicken breasts, slice each in half. Step 2 Next, add whisked egg to a shallow bowl. Step 3 Crush up walnuts into small pieces. Then, add walnut pieces, walnut powder, sea salt and pepper to another shallow bowl. Stir to combine. Step 4
From organicallyaddison.com

See details

WALNUT CRUSTED CHICKEN RECIPE WITH POMEGRANATE SAUCE

Web Oct 29, 2019 Chicken. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine walnuts, thyme, 2 tablespoons chopped fresh parsley and salt and pepper to taste in a bowl. Coat the chicken with the mustard. Dredge in the nut mixture and place on the prepared baking sheet. Spray with cooking spray.
From fromachefskitchen.com

See details

WALNUT-CRUSTED CRISPY CHICKEN BREAST - CALIFORNIA WALNUTS

Web Season chicken with salt and pepper. Place in a large resealable plastic bag with 1/4 cup olive oil, thyme and garlic; seal bag and refrigerate for several hours or overnight.
From walnuts.org

See details

WALNUT CRUSTED CHICKEN - HINT OF HEALTHY

Web Nov 4, 2019 How to make walnut crusted chicken. First, preheat your oven to 195°C / 175°C fan oven / 380°F / Gas mark 5. Crack your egg in a bowl, and add the mustard. Whisk to combine the yolk and egg white until it's a smooth egg mixture. Add your walnuts to a [amazon text= food processor &asin=B07Q8GCWP1] and blend until you have finely …
From hintofhealthy.com

See details

WALNUT-CRUSTED CHICKEN BREASTS RECIPE ON FOOD52

Web May 5, 2014 Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere. In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 ...
From food52.com

See details