Walnut Crumb Bars Recipes

WALNUT BARS

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.

CHEWY WALNUT PAN BARS

Steps:

• In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

WALNUT CRUMB BARS

Steps:

• Preheat oven to 350 degrees.
• Beat butter until creamy (hand or stand mixer).
• Mix in flour, sugar and salt until crumbly.
• With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
• Bake 10-12 minutes.
• Reserve remaining mixture.
• Melt 1 ½ cups chocolate chips and condensed sweetened milk over medium heat.
• Stir in vanilla.
• Spread mixture over hot crust.
• Stir walnuts and remaining ½ cup chocolate chips into reserved crumb mixture.
• Sprinkle crumb mixture over chocolate filling.
• Bake for 25-30 minutes or until center is set.
• Cool and cut into bars.
• Makes 24-36 bars depending on desired size.
• Store at room temperature.

EASY BROWN SUGAR WALNUT BARS

Steps:

• Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.

WALNUT CRUMB BARS

Steps:

• In a large bowl, cream butter, sugar and vanilla. At low speed, bet in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts.
• Turn into a well greased 9x9x2-inch cake pan.
• Bake in a preheated 325F oven for 50 minutes or until a knife inserted in the center comes out clean.

CHOCOLATE WALNUT CRUMB BARS

Steps:

• Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
• Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
• Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
• Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
• Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!

LEMON WALNUT BARS

Steps:

• For crust: Position rack in center of oven and preheat to 350°F.
• Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
• Firmly press crumbs on bottom of 9-inch square baking pan.
• Bake crust until golden-brown, about 20 minutes.
• Cool while preparing filling.
• Maintain oven temperature.
• For filling: Whisk ¾ cup sugar, eggs and peel in medium bowl until light and fluffy.
• Whisk in lemon juice, flour and soda.
• Pour over crust.
• Bake until just set and edges are lightly-browned, about 12 minutes.
• Sprinkle chopped walnuts over.
• Cut into squares, sift icing sugar over, and top each square with a walnut half.