Walnut Crumb Bars Recipes

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

WALNUT BARS

Walnut Bars image

Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon salt
FILLING:
2 eggs
1-1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups chopped walnuts
LEMON GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE WALNUT CRUMB BARS

Chocolate Walnut Crumb Bars image

This is another of those Holiday sweets, tastes so good - it's also a good thing to have for the bake sales -

Provided by Chef mariajane

Categories Dessert

Time 45m

Yield 36-48 bars

Number Of Ingredients 8

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups all-purpose flour
1/2 cup sugar
2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk (regular, low-fat or fat-free)
1 cup walnuts, chopped
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!

WALNUT CRUMB BARS

Walnut Crumb Bars image

Make and share this Walnut Crumb Bars recipe from Food.com.

Provided by AZPARZYCH

Categories Bar Cookie

Time 1h5m

Yield 24-36 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soften butter
2 cups unsifted flour
1/4 cup sugar
1/4 teaspoon salt
2 cups chocolate chips, divided
14 ounces sweetened condensed milk
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Beat butter until creamy (hand or stand mixer).
Mix in flour, sugar and salt until crumbly.
With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
Bake 10-12 minutes.
Reserve remaining mixture.
Melt 1 ½ cups chocolate chips and condensed sweetened milk over medium heat.
Stir in vanilla.
Spread mixture over hot crust.
Stir walnuts and remaining ½ cup chocolate chips into reserved crumb mixture.
Sprinkle crumb mixture over chocolate filling.
Bake for 25-30 minutes or until center is set.
Cool and cut into bars.
Makes 24-36 bars depending on desired size.
Store at room temperature.

Nutrition Facts : Calories 266.5, Fat 16.6, SaturatedFat 8.6, Cholesterol 26, Sodium 114.6, Carbohydrate 28.7, Fiber 1.4, Sugar 18.9, Protein 3.8

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