Walnut Brownie Martini Recipes

WALNUT BROWNIES

Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

Ingredients

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST WALNUT BROWNIES

Moist Walnut Brownies image

"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

4 cups Brownie Mix
4 large eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup semisweet chocolate chips

Steps:

In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

WALNUT BROWNIE MARTINI

Walnut Brownie Martini image

Make and share this Walnut Brownie Martini recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces chocolate, martini mixer (I used Wegmans brand but if you want to kick it up) or 2 ounces godiva chocolate liqueur
1 ounce vanilla vodka, regular vodka will work
1 ounce nocello walnut liqueur

Steps:

Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.

Nutrition Facts : Calories 348.3, Fat 29.7, SaturatedFat 18.3, Sodium 13.9, Carbohydrate 16.9, Fiber 9.4, Sugar 0.5, Protein 7.3

NUTS ON THE ROCKS! OR WALNUT MARTINI

Nuts on the Rocks! or Walnut Martini image

Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 ounce nocello walnut liqueur
1 ounce vodka

Steps:

Place ingredients in a shaker with ice. Shake till hand are ice cold. pour into a chilled martini glass.
OR:.
Pour in to a Old Fashioned Glass filled with ice and enjoy.

Nutrition Facts : Calories 69.4, Sodium 0.3

FUDGE WALNUT BROWNIES

Fudge Walnut Brownies image

I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I'd be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!

Provided by MarieRynr

Categories Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup plain flour
4 ounces semisweet chocolate (Good quality)
4 large eggs
2 cups sugar
1 tablespoon vanilla essence
1 pinch salt
1/2 cup walnut halves, broken into pieces

Steps:

Pre-heat the oven to 180*C/350*F.
Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
Melt the butter along with the chocolate over low heat in a large pot.
Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
Pour batter evenly into the prepared pan.
Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
Let cool a bit before cutting into squares.

Nutrition Facts : Calories 204.7, Fat 12.6, SaturatedFat 6.8, Cholesterol 55.6, Sodium 20.5, Carbohydrate 22.5, Fiber 1.1, Sugar 16.9, Protein 2.6

GOOEY WALNUT BROWNIES

Gooey Walnut Brownies image

Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

Provided by MollyJ

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups white sugar
3/4 cup butter (part lard if desired)
1 cup flour
1/2 teaspoon salt
4 eggs, beaten
1 teaspoon vanilla
2 chocolate squares or 1/2 cup cocoa
1/2 cup walnuts, chopped

Steps:

Cream shortening and sugar well.
If chocolate squares are used, melt and add to creamed mixture. If cocoa is used, sift together with the flour and the salt.
To creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
Bake in a greased and floured 9 x 13" pan in a 350°F oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
Let cool and cut into squares.

Nutrition Facts : Calories 162.7, Fat 8.2, SaturatedFat 4.1, Cholesterol 46.2, Sodium 111.3, Carbohydrate 21.1, Fiber 0.3, Sugar 16.8, Protein 2

BLACK WALNUT BROWNIES

Black Walnut Brownies image

One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"

Provided by peachez

Categories Bar Cookie

Time 55m

Yield 1 loaf pan

Number Of Ingredients 9

Ingredients

2 cups brown sugar, packed
3/4 cup butter, softened
4 ounces baking chocolate, softened in microwave
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted with
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup black walnut, lightly toasted and chopped

Steps:

Heat oven to 325 degrees.
Lightly grease a loaf pan.
In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
Beat in eggs, one at a time, add vanilla.
Hand stir in flour mixture then the nuts.
Pour mixture into loaf pan.
Bake for 30- 35 minutes.
Cool on wire rack.
Cut into slices then halves.

Nutrition Facts : Calories 4982.4, Fat 292.3, SaturatedFat 134.7, Cholesterol 1212, Sodium 2809.1, Carbohydrate 572.6, Fiber 30.7, Sugar 428.2, Protein 84.2

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