Walnut And Pine Nut Pesto Recipes
WALNUT PESTO
This walnut pesto is a twist on a classic basil pesto. Instead of pine nuts (which are really pricey) walnuts are mixed with fresh basil, garlic, and olive oil for a simple and delicious sauce. Toss with pasta, add it to soups, or spoon it over steak, chicken, or pork.
Provided by April Anderson
Categories Sauces
Time 10m
Number Of Ingredients 6
Steps:
- Place the basil, cheese, nuts, and garlic in a food processor. Add half of the olive oil and pulse until the ingredients are broken down and well combined.
- With the food processor running, slowly add the rest of the olive oil until the pesto has the consistency you like.
- Serve with hot pasta or store it in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 155 calories, Sugar 0.1g, Sodium 51.6g, Fat 16.g, SaturatedFat 2.6g, UnsaturatedFat 13.8g, TransFat 0g, Carbohydrate 1.1g, Fiber 0.3g, Protein 1.5g, Cholesterol 1.4mg
INA GARTEN'S PINE NUT AND WALNUT PESTO SAUCE
This delicious pesto recipe is from the Barefoot Contessa Parties cookbook.
Provided by RecipeGirl.com (from the Barefoot Contessa Parties cookbook)
Categories Sauces
Time 10m
Number Of Ingredients 8
Steps:
- Place walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds.
- Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely puréed.
- Add the Parmesan and purée for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 2 g, Protein 3 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 256 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 20 g
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
WALNUT-HERB PESTO
Provided by Diane Rossen Worthington
Categories Condiment/Spread Sauce Food Processor Garlic Herb Parmesan Walnut Summer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.
WALNUT AND PINE NUT PESTO
Make and share this Walnut and Pine Nut Pesto recipe from Food.com.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.
Nutrition Facts : Calories 796.5, Fat 80.9, SaturatedFat 24.2, Cholesterol 112.9, Sodium 75.6, Carbohydrate 9.8, Fiber 2.6, Sugar 1.6, Protein 14.9
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