Walla Walla Onion Biscuits Recipes

WALLA-WALLA ONION CASSEROLE

Walla-Walla Onion Casserole image

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Provided by wjorma

Categories Onions

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Steps:

Boil onion chunks for 15 - 20 minutes; drain and rinse well.
Melt butter in saucepan on med.
Stir in flour, broth and milk, stirring until thickened.
Add onions, salt and pepper.
Place onion mixture in a 1-1/2 quart casserole dish,.
top with cheese and cracker crumbs.
Bake at 350°F for 40 minutes.
Serves 6.

Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9

WALLA WALLA ONION RELISH

Walla Walla Onion Relish image

An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.

Provided by AmandaEmily

Categories Onions

Time 2h

Yield 8 .5 pints

Number Of Ingredients 7

Ingredients

5 lbs onions
1/4 cup salt
1/2 quart apple cider vinegar
1 teaspoon turmeric
1 teaspoon pickling spices
4 ounces chopped pimiento
1 cup sugar

Steps:

Chop onions finely by hand or in a food processor.
Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
Drain juice from onions and discard.
Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
Process jars in a water bath for 10 minutes or adjusted to your altitude.

Nutrition Facts : Calories 232, Fat 0.3, SaturatedFat 0.1, Sodium 3742.3, Carbohydrate 55, Fiber 4.2, Sugar 37.4, Protein 2.8

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