Waldorf Style Chicken Salad Recipes

WALDORF CHICKEN SALAD

Waldorf Chicken Salad image

This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1/4 cup plain Greek yogurt
1/4 cup mayonnaise (I prefer canola oil Mayo)
1 tablespoon lemon juice
1/2 teaspoon salt
Fresh ground black pepper
1 cooked chicken breast (diced*)
2 stalks celery (chopped)
1 apple (chopped)
1 cup grapes (halved)
1 cup toasted walnuts (chopped)
6 leaves Boston lettuce

Steps:

Place walnuts on a baking sheet and bake at 350 degrees for 5 minutes. Cool.
In a small mixing bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper together.
In a large bowl, toss together chicken celery, apple, grapes, walnuts, and the dressing. Spoon into lettuce cups and serve immediately.

Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Protein 15 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 420 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Provided by insanelygood

Categories Recipes

Number Of Ingredients 11

Ingredients

1 medium apple, unpeeled and chopped
Lemon juice, 1 lemon (about 2 tablespoons)
2 cups chicken breast, diced and cooked (about 1 large breast)
1 cup red seedless grapes, sliced in half
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup walnuts, toasted and coarsely chopped
3/4 cup yogurt (preferably Greek non-fat yogurt)
1/4 cup mayonnaise
1/4 cup orange juice (about half an orange)
1/4 teaspoon Kosher salt

Steps:

Place the apples in a large bowl and drizzle with lemon juice. Toss to coat the apples evenly.
Add the chicken, grapes, celery, raisins, and walnuts. Toss gently.
For the dressing, mix the yogurt, mayonnaise, orange juice, and salt in a small bowl.
Pour the dressing into the salad and toss gently until the ingredients are fully coated.
Serve on a bed of baby greens or lettuce. You can add more grapes, raisins, and walnuts for garnish. Enjoy!

Nutrition Facts :

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

I first heard of Chicken Waldorf Salad as a teen.

Categories main dish salad

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 whole Boneless, Skinless Chicken Breasts
1 stalk Celery, Thinly Sliced
1 whole Apple, Chopped
3/4 c. Halved Grapes
3/4 c. (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
3/4 c. Mayonnaise
1/4 c. Sour Cream
Salt And Pepper, to taste
1/4 Lemon, Juiced

Steps:

Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
3 tablespoons apple cider vinegar
3 tablespoons chopped fresh dill
3 tablespoons sliced scallions
2 cups shredded rotisserie chicken
2 celery stalks, diced, plus leaves for topping
1 apple, diced
1 cup halved red grapes
1 cup chopped walnuts
1/3 cup golden raisins
Kosher salt and freshly ground pepper
8 Bibb lettuce leaves
Finely chopped chives, for topping

Steps:

Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium apple, unpeeled, chopped
Juice of 1 lemon (about 2 tablespoons)
2 cups diced cooked chicken (about 1 large breast)
1 cup red seedless grapes, halved
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup toasted walnuts, coarsely chopped
3/4 cup yogurt (preferably Greek non-fat)
1/4 cup mayonnaise
Juice of 1/2 orange (about 1/4 cup)
1/4 teaspoon kosher salt

Steps:

Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Make and share this Chicken Waldorf Salad recipe from Food.com.

Provided by Merlot

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups diced cooked chicken
2 red apples, cored &, diced
2/3 cup sliced celery
1/2 cup chopped walnuts
1/2 cup sliced seedless grapes

Steps:

In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
Add the chicken, apples, grapes and celery.
Toss to coat.
Cover and chill.
Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 277.6, Fat 14.4, SaturatedFat 2.2, Cholesterol 52.5, Sodium 358.3, Carbohydrate 19.1, Fiber 3.7, Sugar 13.3, Protein 20.3

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