Waldorf Salad With Blue Cheese Recipes

BLUE CHEESE WALDORF SALAD

Blue Cheese Waldorf Salad image

A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1/3 cup plain fat-free yogurt
1 tablespoon reduced-fat mayonnaise or salad dressing
1 tablespoon finely crumbled blue cheese
4 medium unpeeled red eating apples, cut into 1/4-inch slices
Lemon juice
2 cups tightly packed spinach leaves
2 medium stalks celery, thinly sliced (1 cup)
2 tablespoons chopped walnuts, toasted

Steps:

In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g

BLUE CHEESE WALDORF SALAD

Blue Cheese Waldorf Salad image

Another comfortable stand by from the 1930's is the Waldorf Salad. Great for a lunch, a light supper, or dessert.

Provided by Olha7397

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup pecans, halved
1 apple, chopped (red Delicious or Granny Smith)
2 -4 celery ribs, chopped
1 tablespoon lemon juice
1/2 cup blue cheese

Steps:

Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That's all the dressing you need. Serves 1-easily doubled, tripled, etc.
The Betty Jane Wyle Cheese Cookbook.

Nutrition Facts : Calories 701.6, Fat 59, SaturatedFat 16, Cholesterol 50.6, Sodium 1007.2, Carbohydrate 31.9, Fiber 9.9, Sugar 18.7, Protein 20.4

DESSERT WALDORF SALAD WITH ROQUEFORT

Dessert Waldorf Salad with Roquefort image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup frozen apple juice concentrate, thawed
1 tablespoon freshly squeezed lemon juice
1/4 cup sour cream
Pinch salt
1 sweet red apple (do not peel), cored and diced
1 tart green apple (do not peel), cored and diced
1/4 cup fennel, diced
1/2 cup raisins
1/2 cup walnuts, coarsely chopped
2 leaves fresh mint, shredded
1/4 cup strong blue cheese, crumbled (recommended: Roquefort)
4 slices cinnamon-raisin bread

Steps:

Put 4 serving plates in the refrigerator to chill.
In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt. Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates. Just before serving, toast the bread and cut each slice diagonally into quarters. Arrange around the salads and serve immediately.

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