Wake Up Breakfast Bars Recipes
BANANA WAKE-UP BARS
These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.
Provided by cookie_monster
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
- Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 12 g, Cholesterol 16.4 mg, Fat 5.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 63.2 mg, Sugar 5.9 g
WAKE-UP BREAKFAST BARS
THIS COMES FROM PARENTS WEBSITE.I HOPE THAT YOU AND YOUR FAMILY ENJOYS THIS BREAKFAST BAR FOR ON THE GO FAMILYS OR JUST FOR BREAKFAST WITH THE FAMILY ....
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- LINE A 9X9X2 GLASS BAKING PAN WITH FOIL, SET ASIDE. IN A LARGE SAUCEPAN, STIR TOGETHER BROWN SUGAR AND HONEY. BRING TO A BOIL , STIRRINGCONSTANTLY. REMOVE FROM HEAT.STIR IN PEANUT BUTTER AND CINN. UNTIL SMOOTH. STIR IN CEREAL AND 1/2 CUP CRANBERRIES UNTL COATED.
- PAT MIXTURE INTO PREPARED PAN, PRESSING FIRMLY. PRESS REMAINING CRANBERRIES ON TOP. COVER AND CHILL UNTIL SET OR UP TO 24 HOURS.
- TO SERVE, USE FOIL TO LIFT MIXTURE FROM PAN; CUT INTO SQUARES. WILL KEEP IN THE FRIDGE FOR 3 DAYS.
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