Waffles With Pear Cherry Compote Recipes

WAFFLES WITH PEAR-CHERRY COMPOTE

Waffles With Pear-Cherry Compote image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 cup 2 percent cottage cheese
2 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
3 Bosc pears, peeled and cut into small chunks
1/3 cup dried cherries
Juice of 2 oranges (about 1 cup)
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
Pinch of salt
1 1/4 cups milk
1 cup 2 percent cottage cheese
2 large eggs
1/2 teaspoon vanilla extract
Grated zest of 1/2 orange
2 tablespoons unsalted butter, melted and cooled slightly
Cooking spray

Steps:

Make the creamy topping: Combine the cottage cheese, sugar, milk and vanilla in a food processor and puree until smooth. Cover and refrigerate until ready to serve.
Make the compote: Melt the butter in a saucepan over medium heat. Add the pears and cook until the edges brown, about 2 minutes. Add the dried cherries, orange juice, sugar and 1/3 cup water. Bring to a simmer and cook until syrupy, about 5 minutes; set aside.
Make the waffles: Preheat the oven to 250 degrees F. Whisk the flour, oats, sugar, baking powder, baking soda, ginger and salt in a large bowl. Whisk the milk, cottage cheese, eggs, vanilla and orange zest in another bowl (it will be lumpy), then whisk into the flour mixture until just combined. Whisk in the melted butter.
Preheat a waffle iron and spray with cooking spray. Ladle in some batter (about 1/2 cup, depending on your waffle iron) and cook until crisp. Transfer to a baking sheet and keep warm in the oven; repeat with the remaining batter. Top the waffles with the creamy topping and compote.

SWEDISH WAFFLES WITH BERRY COMPOTE

Swedish Waffles with Berry Compote image

These waffles are a weekend favorite with Gavin Kaysen's family-the recipe comes from his wife Linda's family in Sweden-and we're sure yours will love them, too. Topped with a fresh berry compote, they're a great way to start a day of lounging in your PJs.

Provided by Gavin Kaysen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pint blueberries, blackberries, or raspberries, or use a combination, if you prefer
3 tablespoons sugar
Juice of half a lemon
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 pinch kosher salt
1/8 teaspoon pure vanilla extract
1 3/4 cups whole milk
7 tablespoons unsalted butter, melted, plus more for brushing the waffle iron

Steps:

Berry compote: In a small saucepan, combine berries, sugar, and lemon juice. Gently heat until sugar is dissolved. Crush about half of the berries with a wooden spoon; allow the rest to soften but maintain their shape, 10 minutes. Set aside.
Waffles: In a bowl, whisk together the flour, baking powder, and salt. Make a well in the ingredients and pour in the milk and vanilla; whisk thoroughly. Then whisk in warm (not hot) melted butter until fully incorporated. The batter should be thin.
Heat a waffle iron according to the manufacturer's directions. Brush waffle iron on both sides with some of the remaining melted butter. Ladle enough batter to evenly cover the lower plate. Close the lid and cook until the waffles are brown and crispy, about 3-4 minutes. Repeat in batches with remaining batter; make 6-7 waffles.
Assembly: Place waffles on a serving platter, spoon berries on top, and serve.

WAFFLES WITH PEACH-BERRY COMPOTE

Waffles with Peach-Berry Compote image

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 12 waffles (1-1/2 cups compote).

Number Of Ingredients 17

Ingredients

1 cup chopped peeled fresh or frozen peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
1/2 cup sliced fresh or frozen strawberries
BATTER:
1-1/4 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons flaxseed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
3/4 cup orange juice
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.

Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

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